Annex I countries vs Thailand: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Annex I countries
- Thailand
How they compare
Annex I countries currently reports 2.22 kt against 0.2847 kt in Thailand, a difference of 1.94 kt.
That makes Annex I countries's figure about 7.8 times Thailand's.
Across all 34 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 4th and Thailand ranks 7th of 32 groups.
Annex I countries has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.09 kt | 0.0364 kt | 3.06 kt | Annex I countries |
| 2000s | 3.27 kt | 0.0603 kt | 3.21 kt | Annex I countries |
| 2010s | 2.63 kt | 0.1613 kt | 2.47 kt | Annex I countries |
| 2020s | 2.22 kt | 0.2683 kt | 1.95 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Annex I countries or Thailand?
- Annex I countries, at 2.22 kt against 0.2847 kt in Thailand as of 2023.
- What is the difference in food household consumption — emissions between Annex I countries and Thailand?
- 1.94 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and Thailand?
- 34 years are reported by both, from 1990 to 2023.
- How do Annex I countries and Thailand rank globally for food household consumption — emissions?
- Annex I countries ranks 4th and Thailand ranks 7th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf