Food Household Consumption — Emissions in Thailand
Thailand: Food Household Consumption — Emissions was 0.2847 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Thailand, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Thailand recorded 0.2847 kt for food household consumption — emissions in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 7.4% on the previous year and up 124.0% over ten years.
Over the whole period, food household consumption — emissions in Thailand peaked at 0.2847 kt in 2023 and was at its lowest, 0.0216 kt, in 1990.
Thailand ranks 7th of 202 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Thailand, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0216 kt | — |
| 1991 | 0.0254 kt | +17.6% |
| 1992 | 0.027 kt | +6.3% |
| 1993 | 0.0295 kt | +9.3% |
| 1994 | 0.0318 kt | +7.8% |
| 1995 | 0.0383 kt | +20.4% |
| 1996 | 0.049 kt | +27.9% |
| 1997 | 0.046 kt | -6.1% |
| 1998 | 0.0457 kt | -0.7% |
| 1999 | 0.0499 kt | +9.2% |
| 2000 | 0.045 kt | -9.8% |
| 2001 | 0.0455 kt | +1.1% |
| 2002 | 0.0475 kt | +4.4% |
| 2003 | 0.0537 kt | +13.1% |
| 2004 | 0.057 kt | +6.1% |
| 2005 | 0.0584 kt | +2.5% |
| 2006 | 0.0617 kt | +5.7% |
| 2007 | 0.0763 kt | +23.7% |
| 2008 | 0.0766 kt | +0.4% |
| 2009 | 0.0809 kt | +5.6% |
| 2010 | 0.088 kt | +8.8% |
| 2011 | 0.0975 kt | +10.8% |
| 2012 | 0.1036 kt | +6.3% |
| 2013 | 0.1271 kt | +22.7% |
| 2014 | 0.1361 kt | +7.1% |
| 2015 | 0.1346 kt | -1.1% |
| 2016 | 0.2419 kt | +79.7% |
| 2017 | 0.2185 kt | -9.7% |
| 2018 | 0.2232 kt | +2.2% |
| 2019 | 0.2424 kt | +8.6% |
| 2020 | 0.2607 kt | +7.5% |
| 2021 | 0.2626 kt | +0.7% |
| 2022 | 0.2651 kt | +1.0% |
| 2023 | 0.2847 kt | +7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0364 kt | 0.0216 kt | 0.0499 kt | 10 |
| 2000s | 0.0603 kt | 0.045 kt | 0.0809 kt | 10 |
| 2010s | 0.1613 kt | 0.088 kt | 0.2424 kt | 10 |
| 2020s | 0.2683 kt | 0.2607 kt | 0.2847 kt | 4 |
Countries ranked near Thailand
More climate change data for Thailand
- Emissions from livestock — Emissions (CO2eq) 22,242 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,353 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,889 kt (2050)
- Emissions from livestock — Emissions 23.97 kt (2050)
- Emissions from livestock — Emissions 567.45 kt (2050)
- Emissions from crops — Emissions (CO2eq) 38,338 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,932 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27,406 kt (2050)
- Emissions from crops — Emissions 41.25 kt (2050)
- Emissions from crops — Emissions 978.77 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Thailand?
- Food household consumption — emissions in Thailand was 0.2847 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Thailand?
- The highest recorded value was 0.2847 kt in 2023.
- What is the lowest food household consumption — emissions recorded in Thailand?
- The lowest recorded value was 0.0216 kt in 1990.
- How does Thailand rank for food household consumption — emissions?
- Thailand ranks 7th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Thailand?
- Over the last ten years it is up 124.0%. The long-run trend across the full record is volatile.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf