Food Household Consumption — Emissions in Viet Nam
Viet Nam: Food Household Consumption — Emissions was 0.3404 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Viet Nam, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Viet Nam stood at 0.3404 kt. That is the highest value across all 34 years on record.
The figure is up 355.1% over ten years.
Over the whole period, food household consumption — emissions in Viet Nam peaked at 0.3404 kt in 2022 and was at its lowest, 0.0045 kt, in 1992.
Viet Nam ranks 2nd of 20 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Viet Nam, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.006 kt | — |
| 1991 | 0.0048 kt | -20.0% |
| 1992 | 0.0045 kt | -6.2% |
| 1993 | 0.005 kt | +11.1% |
| 1994 | 0.0069 kt | +38.0% |
| 1995 | 0.0103 kt | +49.3% |
| 1996 | 0.0135 kt | +31.1% |
| 1997 | 0.0189 kt | +40.0% |
| 1998 | 0.0224 kt | +18.5% |
| 1999 | 0.0202 kt | -9.8% |
| 2000 | 0.0226 kt | +11.9% |
| 2001 | 0.026 kt | +15.0% |
| 2002 | 0.0277 kt | +6.5% |
| 2003 | 0.0274 kt | -1.1% |
| 2004 | 0.0359 kt | +31.0% |
| 2005 | 0.0429 kt | +19.5% |
| 2006 | 0.0443 kt | +3.3% |
| 2007 | 0.0471 kt | +6.3% |
| 2008 | 0.0482 kt | +2.3% |
| 2009 | 0.0494 kt | +2.5% |
| 2010 | 0.0636 kt | +28.7% |
| 2011 | 0.0628 kt | -1.3% |
| 2012 | 0.0698 kt | +11.1% |
| 2013 | 0.0748 kt | +7.2% |
| 2014 | 0.0884 kt | +18.2% |
| 2015 | 0.1192 kt | +34.8% |
| 2016 | 0.1945 kt | +63.2% |
| 2017 | 0.1951 kt | +0.3% |
| 2018 | 0.2363 kt | +21.1% |
| 2019 | 0.3082 kt | +30.4% |
| 2020 | 0.3273 kt | +6.2% |
| 2021 | 0.3251 kt | -0.7% |
| 2022 | 0.3404 kt | +4.7% |
| 2023 | 0.3404 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0112 kt | 0.0045 kt | 0.0224 kt | 10 |
| 2000s | 0.0372 kt | 0.0226 kt | 0.0494 kt | 10 |
| 2010s | 0.1413 kt | 0.0628 kt | 0.3082 kt | 10 |
| 2020s | 0.3333 kt | 0.3251 kt | 0.3404 kt | 4 |
Countries ranked near Viet Nam
More climate change data for Viet Nam
- Emissions from livestock — Emissions (CO2eq) 53,097 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,545 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 38,552 kt (2050)
- Emissions from livestock — Emissions 54.89 kt (2050)
- Emissions from livestock — Emissions 1,377 kt (2050)
- Emissions from crops — Emissions (CO2eq) 45,316 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,321 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 34,995 kt (2050)
- Emissions from crops — Emissions 38.95 kt (2050)
- Emissions from crops — Emissions 1,250 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Viet Nam?
- Food household consumption — emissions in Viet Nam was 0.3404 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Viet Nam?
- The highest recorded value was 0.3404 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Viet Nam?
- The lowest recorded value was 0.0045 kt in 1992.
- How does Viet Nam rank for food household consumption — emissions?
- Viet Nam ranks 2nd out of 20 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Viet Nam?
- Over the last ten years it is up 355.1%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf