Food Household Consumption — Emissions in Indonesia
Indonesia: Food Household Consumption — Emissions was 0.6707 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Indonesia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Indonesia stood at 0.6707 kt. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 134.8% over ten years.
Over the whole period, food household consumption — emissions in Indonesia peaked at 0.6707 kt in 2022 and was at its lowest, 0.029 kt, in 1990.
That places Indonesia 4th out of 202 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Indonesia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.029 kt | — |
| 1991 | 0.0323 kt | +11.4% |
| 1992 | 0.0332 kt | +2.8% |
| 1993 | 0.0411 kt | +23.8% |
| 1994 | 0.039 kt | -5.1% |
| 1995 | 0.0431 kt | +10.5% |
| 1996 | 0.0494 kt | +14.6% |
| 1997 | 0.0669 kt | +35.4% |
| 1998 | 0.0724 kt | +8.2% |
| 1999 | 0.0839 kt | +15.9% |
| 2000 | 0.0977 kt | +16.4% |
| 2001 | 0.1133 kt | +16.0% |
| 2002 | 0.116 kt | +2.4% |
| 2003 | 0.1331 kt | +14.7% |
| 2004 | 0.1434 kt | +7.7% |
| 2005 | 0.1584 kt | +10.5% |
| 2006 | 0.1685 kt | +6.4% |
| 2007 | 0.1965 kt | +16.6% |
| 2008 | 0.225 kt | +14.5% |
| 2009 | 0.2312 kt | +2.8% |
| 2010 | 0.2224 kt | -3.8% |
| 2011 | 0.2904 kt | +30.6% |
| 2012 | 0.2911 kt | +0.2% |
| 2013 | 0.2857 kt | -1.9% |
| 2014 | 0.3394 kt | +18.8% |
| 2015 | 0.3772 kt | +11.1% |
| 2016 | 0.3923 kt | +4.0% |
| 2017 | 0.4394 kt | +12.0% |
| 2018 | 0.57 kt | +29.7% |
| 2019 | 0.6039 kt | +5.9% |
| 2020 | 0.6417 kt | +6.3% |
| 2021 | 0.6655 kt | +3.7% |
| 2022 | 0.6707 kt | +0.8% |
| 2023 | 0.6707 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.049 kt | 0.029 kt | 0.0839 kt | 10 |
| 2000s | 0.1583 kt | 0.0977 kt | 0.2312 kt | 10 |
| 2010s | 0.3812 kt | 0.2224 kt | 0.6039 kt | 10 |
| 2020s | 0.6622 kt | 0.6417 kt | 0.6707 kt | 4 |
Countries ranked near Indonesia
More climate change data for Indonesia
- Emissions from livestock — Emissions (CO2eq) 60,521 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 23,775 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 36,746 kt (2050)
- Emissions from livestock — Emissions 89.72 kt (2050)
- Emissions from livestock — Emissions 1,312 kt (2050)
- Emissions from crops — Emissions (CO2eq) 101,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 26,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 75,346 kt (2050)
- Emissions from crops — Emissions 98.17 kt (2050)
- Emissions from crops — Emissions 2,691 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Indonesia?
- Food household consumption — emissions in Indonesia was 0.6707 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Indonesia?
- The highest recorded value was 0.6707 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Indonesia?
- The lowest recorded value was 0.029 kt in 1990.
- How does Indonesia rank for food household consumption — emissions?
- Indonesia ranks 4th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Indonesia?
- Over the last ten years it is up 134.8%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf