Food Household Consumption — Emissions in OECD
OECD: Food Household Consumption — Emissions was 2.21 kt in 2023. ▼ Falling
Food Household Consumption — Emissions in OECD, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
OECD recorded 2.21 kt for food household consumption — emissions in 2023.
The figure is down 0.7% on the previous year and down 22.7% over ten years.
Over the whole period, food household consumption — emissions in OECD peaked at 3.47 kt in 2001 and was at its lowest, 2.13 kt, in 2019.
That places OECD 3rd out of 202 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 34 years of available data.
Food Household Consumption — Emissions in OECD, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 2.39 kt | — |
| 1991 | 2.94 kt | +23.3% |
| 1992 | 2.92 kt | -0.6% |
| 1993 | 2.96 kt | +1.3% |
| 1994 | 3.05 kt | +2.9% |
| 1995 | 3.12 kt | +2.3% |
| 1996 | 3.23 kt | +3.4% |
| 1997 | 3.27 kt | +1.3% |
| 1998 | 3.3 kt | +0.9% |
| 1999 | 3.22 kt | -2.4% |
| 2000 | 3.33 kt | +3.5% |
| 2001 | 3.47 kt | +4.1% |
| 2002 | 3.37 kt | -2.9% |
| 2003 | 3.32 kt | -1.3% |
| 2004 | 3.24 kt | -2.6% |
| 2005 | 3.32 kt | +2.7% |
| 2006 | 3.23 kt | -2.9% |
| 2007 | 3.3 kt | +2.3% |
| 2008 | 3.14 kt | -5.0% |
| 2009 | 3.03 kt | -3.3% |
| 2010 | 3 kt | -1.2% |
| 2011 | 2.95 kt | -1.6% |
| 2012 | 2.9 kt | -1.7% |
| 2013 | 2.85 kt | -1.6% |
| 2014 | 2.74 kt | -3.9% |
| 2015 | 2.58 kt | -5.8% |
| 2016 | 2.5 kt | -3.1% |
| 2017 | 2.43 kt | -2.8% |
| 2018 | 2.3 kt | -5.4% |
| 2019 | 2.13 kt | -7.4% |
| 2020 | 2.2 kt | +3.1% |
| 2021 | 2.22 kt | +1.1% |
| 2022 | 2.22 kt | +0.2% |
| 2023 | 2.21 kt | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.04 kt | 2.39 kt | 3.3 kt | 10 |
| 2000s | 3.27 kt | 3.03 kt | 3.47 kt | 10 |
| 2010s | 2.64 kt | 2.13 kt | 3 kt | 10 |
| 2020s | 2.21 kt | 2.2 kt | 2.22 kt | 4 |
Countries ranked near OECD
More climate change data for OECD
- Emissions from crops — Emissions 1,467 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 984,128 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 240,219 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 743,908 kt (2050)
- Emissions from livestock — Emissions 906.49 kt (2050)
- Emissions from livestock — Emissions 26,568 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 223,315 kt (2050)
- Emissions from crops — Emissions 842.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) 264,403 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 41,088 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in OECD?
- Food household consumption — emissions in OECD was 2.21 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in OECD?
- The highest recorded value was 3.47 kt in 2001.
- What is the lowest food household consumption — emissions recorded in OECD?
- The lowest recorded value was 2.13 kt in 2019.
- How does OECD rank for food household consumption — emissions?
- OECD ranks 3rd out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in OECD?
- Over the last ten years it is down 22.7%. The long-run trend across the full record is falling.
- Where does this OECD data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf