Indonesia vs OECD: Food Household Consumption — Emissions

Indonesia
0.6707 kt
in 2023
OECD
2.21 kt
in 2023
Indonesia rank
4th
OECD rank
3rd

Food Household Consumption — Emissions over time

  • Indonesia
  • OECD
0123199020062023

How they compare

OECD currently reports 2.21 kt against 0.6707 kt in Indonesia, a difference of 1.54 kt.

That makes OECD's figure about 3.3 times Indonesia's.

Across all 34 years both countries report, OECD has been ahead every year.

Indonesia ranks 4th and OECD ranks 3rd of 202 countries.

OECD has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Indonesia OECD Difference Ahead
1990s 0.049 kt 3.04 kt 2.99 kt OECD
2000s 0.1583 kt 3.27 kt 3.12 kt OECD
2010s 0.3812 kt 2.64 kt 2.26 kt OECD
2020s 0.6622 kt 2.21 kt 1.55 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Indonesia or OECD?
OECD, at 2.21 kt against 0.6707 kt in Indonesia as of 2023.
What is the difference in food household consumption — emissions between Indonesia and OECD?
1.54 kt, with OECD ahead.
How many years of comparable data are there for Indonesia and OECD?
34 years are reported by both, from 1990 to 2023.
How do Indonesia and OECD rank globally for food household consumption — emissions?
Indonesia ranks 4th and OECD ranks 3rd of 202 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs OECD: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o-fao-tier-1/indonesia/oecd/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf