Indonesia vs United States: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Indonesia
- United States
How they compare
United States currently reports 0.7963 kt against 0.6707 kt in Indonesia, a difference of 0.1256 kt.
That makes United States's figure about 1.2 times Indonesia's.
Across all 34 years both countries report, United States has been ahead every year.
Indonesia ranks 5th and United States ranks 4th of 235 countries.
United States has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.049 kt | 1.41 kt | 1.36 kt | United States |
| 2000s | 0.1583 kt | 1.47 kt | 1.31 kt | United States |
| 2010s | 0.3812 kt | 0.9915 kt | 0.6103 kt | United States |
| 2020s | 0.6622 kt | 0.7891 kt | 0.127 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Indonesia or United States?
- United States, at 0.7963 kt against 0.6707 kt in Indonesia as of 2023.
- What is the difference in food household consumption — emissions between Indonesia and United States?
- 0.1256 kt, with United States ahead.
- How many years of comparable data are there for Indonesia and United States?
- 34 years are reported by both, from 1990 to 2023.
- How do Indonesia and United States rank globally for food household consumption — emissions?
- Indonesia ranks 5th and United States ranks 4th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf