Food Household Consumption — Emissions in Malaysia
Malaysia: Food Household Consumption — Emissions was 0.1944 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Malaysia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Malaysia stood at 0.1944 kt. That is the highest value across all 34 years on record.
That represents a change of up 59.2% over ten years.
Over the whole period, food household consumption — emissions in Malaysia peaked at 0.1944 kt in 2022 and was at its lowest, 0.0148 kt, in 1993.
Malaysia ranks 8th of 202 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Malaysia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.016 kt | — |
| 1991 | 0.0163 kt | +1.9% |
| 1992 | 0.0158 kt | -3.1% |
| 1993 | 0.0148 kt | -6.3% |
| 1994 | 0.0166 kt | +12.2% |
| 1995 | 0.0172 kt | +3.6% |
| 1996 | 0.0173 kt | +0.6% |
| 1997 | 0.015 kt | -13.3% |
| 1998 | 0.0188 kt | +25.3% |
| 1999 | 0.0173 kt | -8.0% |
| 2000 | 0.0184 kt | +6.4% |
| 2001 | 0.0254 kt | +38.0% |
| 2002 | 0.0329 kt | +29.5% |
| 2003 | 0.038 kt | +15.5% |
| 2004 | 0.0467 kt | +22.9% |
| 2005 | 0.0528 kt | +13.1% |
| 2006 | 0.0559 kt | +5.9% |
| 2007 | 0.0679 kt | +21.5% |
| 2008 | 0.0755 kt | +11.2% |
| 2009 | 0.0844 kt | +11.8% |
| 2010 | 0.1095 kt | +29.7% |
| 2011 | 0.1118 kt | +2.1% |
| 2012 | 0.1199 kt | +7.2% |
| 2013 | 0.1221 kt | +1.8% |
| 2014 | 0.1149 kt | -5.9% |
| 2015 | 0.131 kt | +14.0% |
| 2016 | 0.1501 kt | +14.6% |
| 2017 | 0.1481 kt | -1.3% |
| 2018 | 0.1582 kt | +6.8% |
| 2019 | 0.1659 kt | +4.9% |
| 2020 | 0.1899 kt | +14.5% |
| 2021 | 0.1942 kt | +2.3% |
| 2022 | 0.1944 kt | +0.1% |
| 2023 | 0.1944 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0165 kt | 0.0148 kt | 0.0188 kt | 10 |
| 2000s | 0.0498 kt | 0.0184 kt | 0.0844 kt | 10 |
| 2010s | 0.1332 kt | 0.1095 kt | 0.1659 kt | 10 |
| 2020s | 0.1932 kt | 0.1899 kt | 0.1944 kt | 4 |
Countries ranked near Malaysia
More climate change data for Malaysia
- Emissions from livestock — Emissions (CO2eq) 4,551 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,936 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,616 kt (2050)
- Emissions from livestock — Emissions 7.31 kt (2050)
- Emissions from livestock — Emissions 93.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,214 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,641 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,573 kt (2050)
- Emissions from crops — Emissions 13.74 kt (2050)
- Emissions from crops — Emissions 127.6 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Malaysia?
- Food household consumption — emissions in Malaysia was 0.1944 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Malaysia?
- The highest recorded value was 0.1944 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Malaysia?
- The lowest recorded value was 0.0148 kt in 1993.
- How does Malaysia rank for food household consumption — emissions?
- Malaysia ranks 8th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Malaysia?
- Over the last ten years it is up 59.2%. The long-run trend across the full record is volatile.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf