Antigua and Barbuda vs Malta: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Antigua and Barbuda
- Malta
How they compare
Antigua and Barbuda currently reports 0.0001 kt against 0.0001 kt in Malta, a difference of 0 kt.
Across all 34 years both countries report, Malta has been ahead every year.
Antigua and Barbuda ranks 158th and Malta ranks 158th of 202 countries.
Malta has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0005 kt | 0.0004 kt | Malta |
| 2000s | 0.0001 kt | 0.0005 kt | 0.0004 kt | Malta |
| 2010s | 0.0001 kt | 0.0003 kt | 0.0002 kt | Malta |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Antigua and Barbuda or Malta?
- Antigua and Barbuda, at 0.0001 kt against 0.0001 kt in Malta as of 2023.
- What is the difference in food household consumption — emissions between Antigua and Barbuda and Malta?
- 0 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Malta?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Malta rank globally for food household consumption — emissions?
- Antigua and Barbuda ranks 158th and Malta ranks 158th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf