Food Household Consumption — Emissions in Antigua and Barbuda
Antigua and Barbuda: Food Household Consumption — Emissions was 0.0001 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Antigua and Barbuda, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Antigua and Barbuda is 0.0001 kt, measured in 2023.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, food household consumption — emissions in Antigua and Barbuda peaked at 0.0002 kt in 2010 and was at its lowest, 0 kt, in 1990.
Antigua and Barbuda ranks 158th of 202 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Antigua and Barbuda, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0.0001 kt | — |
| 1992 | 0.0001 kt | +0.0% |
| 1993 | 0 kt | -100.0% |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0.0001 kt | — |
| 1997 | 0.0001 kt | +0.0% |
| 1998 | 0.0001 kt | +0.0% |
| 1999 | 0.0001 kt | +0.0% |
| 2000 | 0.0001 kt | +0.0% |
| 2001 | 0.0001 kt | +0.0% |
| 2002 | 0.0001 kt | +0.0% |
| 2003 | 0.0001 kt | +0.0% |
| 2004 | 0.0001 kt | +0.0% |
| 2005 | 0.0001 kt | +0.0% |
| 2006 | 0.0001 kt | +0.0% |
| 2007 | 0.0001 kt | +0.0% |
| 2008 | 0.0001 kt | +0.0% |
| 2009 | 0.0001 kt | +0.0% |
| 2010 | 0.0002 kt | +100.0% |
| 2011 | 0.0002 kt | +0.0% |
| 2012 | 0.0001 kt | -50.0% |
| 2013 | 0.0001 kt | +0.0% |
| 2014 | 0.0001 kt | +0.0% |
| 2015 | 0.0001 kt | +0.0% |
| 2016 | 0.0001 kt | +0.0% |
| 2017 | 0.0001 kt | +0.0% |
| 2018 | 0.0001 kt | +0.0% |
| 2019 | 0.0001 kt | +0.0% |
| 2020 | 0.0001 kt | +0.0% |
| 2021 | 0.0001 kt | +0.0% |
| 2022 | 0.0001 kt | +0.0% |
| 2023 | 0.0001 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0 kt | 0.0001 kt | 10 |
| 2000s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 10 |
| 2010s | 0.0001 kt | 0.0001 kt | 0.0002 kt | 10 |
| 2020s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 4 |
Countries ranked near Antigua and Barbuda
- 158 Comoros 0.0001 kt compare
- 158 Dominica 0.0001 kt compare
- 158 Equatorial Guinea 0.0001 kt compare
- 158 Eritrea 0.0001 kt compare
- 158 Gibraltar 0.0001 kt compare
- 158 Grenada 0.0001 kt compare
- 158 Malta 0.0001 kt compare
- 158 Rwanda 0.0001 kt compare
- 158 Saint Kitts and Nevis 0.0001 kt compare
- 158 Saint Vincent and the Grenadines 0.0001 kt compare
- 158 Samoa 0.0001 kt compare
- 158 Serbia and Montenegro 0.0001 kt compare
- 158 Sierra Leone 0.0001 kt compare
More climate change data for Antigua and Barbuda
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 11,200 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Antigua and Barbuda?
- Food household consumption — emissions in Antigua and Barbuda was 0.0001 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Antigua and Barbuda?
- The highest recorded value was 0.0002 kt in 2010.
- What is the lowest food household consumption — emissions recorded in Antigua and Barbuda?
- The lowest recorded value was 0 kt in 1990.
- How does Antigua and Barbuda rank for food household consumption — emissions?
- Antigua and Barbuda ranks 158th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Antigua and Barbuda?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf