Food Household Consumption — Emissions in Gibraltar

Gibraltar: Food Household Consumption — Emissions was 0.0001 kt in 2023. ▬ Flat

Latest (2023)
0.0001 kt
Change on year
unchanged
World rank
158th
of 202 countries
All-time high
0.0001 kt
in 2016
All-time low
0.0001 kt
in 2016
Years of data
8
2016–2023

Food Household Consumption — Emissions in Gibraltar, 2016–2023

0000002016201920232016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food household consumption — emissions in Gibraltar is 0.0001 kt, measured in 2023. That is the highest value across all 8 years on record.

That represents a change of unchanged over ten years.

Gibraltar ranks 158th of 202 countries on this measure, in the bottom quarter.

Food Household Consumption — Emissions in Gibraltar, year by year

Annual values for Food Household Consumption — Emissions (N2O) in Gibraltar, 2016 to 2023.
Year kt Change
2016 0.0001 kt
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0001 kt 0.0001 kt 0.0001 kt 4
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4

Countries ranked near Gibraltar

  1. 158 Antigua and Barbuda 0.0001 kt compare
  2. 158 Comoros 0.0001 kt compare
  3. 158 Dominica 0.0001 kt compare
  4. 158 Equatorial Guinea 0.0001 kt compare
  5. 158 Eritrea 0.0001 kt compare
  6. 158 Grenada 0.0001 kt compare
  7. 158 Malta 0.0001 kt compare
  8. 158 Rwanda 0.0001 kt compare
  9. 158 Saint Kitts and Nevis 0.0001 kt compare
  10. 158 Saint Vincent and the Grenadines 0.0001 kt compare
  11. 158 Samoa 0.0001 kt compare
  12. 158 Serbia and Montenegro 0.0001 kt
  13. 158 Sierra Leone 0.0001 kt compare

See the full ranking of 254 places →

More climate change data for Gibraltar

All data for Gibraltar →

Frequently asked questions

What is food household consumption — emissions in Gibraltar?
Food household consumption — emissions in Gibraltar was 0.0001 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Gibraltar?
The highest recorded value was 0.0001 kt in 2016.
What is the lowest food household consumption — emissions recorded in Gibraltar?
The lowest recorded value was 0.0001 kt in 2016.
How does Gibraltar rank for food household consumption — emissions?
Gibraltar ranks 158th out of 202 countries with data for 2023.
Is food household consumption — emissions rising or falling in Gibraltar?
Over the last ten years it is unchanged. The long-run trend across the full record is flat.
Where does this Gibraltar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions in Gibraltar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-n2o-fao-tier-1/gibraltar/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf