Antigua and Barbuda vs Gibraltar: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Antigua and Barbuda
- Gibraltar
How they compare
Antigua and Barbuda currently reports 0.0001 kt against 0.0001 kt in Gibraltar, a difference of 0 kt.
Across all 8 years both countries report, Gibraltar has been ahead every year.
Antigua and Barbuda ranks 158th and Gibraltar ranks 158th of 202 countries.
Head to head by decade
| Decade | Antigua and Barbuda | Gibraltar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Antigua and Barbuda or Gibraltar?
- Antigua and Barbuda, at 0.0001 kt against 0.0001 kt in Gibraltar as of 2023.
- What is the difference in food household consumption — emissions between Antigua and Barbuda and Gibraltar?
- 0 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Gibraltar?
- 8 years are reported by both, from 2016 to 2023.
- How do Antigua and Barbuda and Gibraltar rank globally for food household consumption — emissions?
- Antigua and Barbuda ranks 158th and Gibraltar ranks 158th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf