Food Household Consumption — Emissions in Serbia and Montenegro
Serbia and Montenegro: Food Household Consumption — Emissions was 0.0001 kt in 2004. ▬ Flat
Food Household Consumption — Emissions in Serbia and Montenegro, 1998–2004
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Serbia and Montenegro is 0.0001 kt, measured in 2004. That is the highest value across all 7 years on record.
That represents a change of unchanged over ten years.
Serbia and Montenegro ranks 158th of 202 countries on this measure, in the bottom quarter.
Food Household Consumption — Emissions in Serbia and Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 1998 | 0.0001 kt | — |
| 1999 | 0.0001 kt | +0.0% |
| 2000 | 0.0001 kt | +0.0% |
| 2001 | 0.0001 kt | +0.0% |
| 2002 | 0.0001 kt | +0.0% |
| 2003 | 0.0001 kt | +0.0% |
| 2004 | 0.0001 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 2 |
| 2000s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 5 |
Countries ranked near Serbia and Montenegro
- 158 Antigua and Barbuda 0.0001 kt compare
- 158 Comoros 0.0001 kt compare
- 158 Dominica 0.0001 kt compare
- 158 Equatorial Guinea 0.0001 kt compare
- 158 Eritrea 0.0001 kt compare
- 158 Gibraltar 0.0001 kt
- 158 Grenada 0.0001 kt compare
- 158 Malta 0.0001 kt compare
- 158 Rwanda 0.0001 kt compare
- 158 Saint Kitts and Nevis 0.0001 kt compare
- 158 Saint Vincent and the Grenadines 0.0001 kt compare
- 158 Samoa 0.0001 kt compare
- 158 Sierra Leone 0.0001 kt compare
More climate change data for Serbia and Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 276.95 million kg (2005)
- Emissions from livestock — Emissions (CO2eq) 5,954 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,269 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2005)
- Emissions from livestock — Emissions 4.79 kt (2005)
- Emissions from livestock — Emissions 167.34 kt (2005)
- Emissions from crops — Emissions (CO2eq) 2,161 kt (2005)
- Emissions from crops — Emissions (CO2eq) from N2O 2,052 kt (2005)
- Emissions from crops — Emissions (CO2eq) from CH4 109.31 kt (2005)
- Emissions from crops — Emissions 7.74 kt (2005)
Frequently asked questions
- What is food household consumption — emissions in Serbia and Montenegro?
- Food household consumption — emissions in Serbia and Montenegro was 0.0001 kt in 2004, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Serbia and Montenegro?
- The highest recorded value was 0.0001 kt in 1998.
- What is the lowest food household consumption — emissions recorded in Serbia and Montenegro?
- The lowest recorded value was 0.0001 kt in 1998.
- How does Serbia and Montenegro rank for food household consumption — emissions?
- Serbia and Montenegro ranks 158th out of 202 countries with data for 2004.
- Is food household consumption — emissions rising or falling in Serbia and Montenegro?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf