Serbia and Montenegro vs Saint Vincent and the Grenadines: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Serbia and Montenegro
- Saint Vincent and the Grenadines
How they compare
Serbia and Montenegro currently reports 0.0001 kt against 0.0001 kt in Saint Vincent and the Grenadines, a difference of 0 kt.
Across all 7 years both countries report, Saint Vincent and the Grenadines has been ahead every year.
Serbia and Montenegro ranks 187th and Saint Vincent and the Grenadines ranks 187th of 235 countries.
Head to head by decade
| Decade | Serbia and Montenegro | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2000s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Serbia and Montenegro or Saint Vincent and the Grenadines?
- Serbia and Montenegro, at 0.0001 kt against 0.0001 kt in Saint Vincent and the Grenadines as of 2004.
- What is the difference in food household consumption — emissions between Serbia and Montenegro and Saint Vincent and the Grenadines?
- 0 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Serbia and Montenegro and Saint Vincent and the Grenadines?
- 7 years are reported by both, from 1998 to 2004.
- How do Serbia and Montenegro and Saint Vincent and the Grenadines rank globally for food household consumption — emissions?
- Serbia and Montenegro ranks 187th and Saint Vincent and the Grenadines ranks 187th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf