Bangladesh vs Dominican Republic: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Bangladesh
- Dominican Republic
How they compare
Bangladesh currently reports 0.009 kt against 0.0087 kt in Dominican Republic, a difference of 0.0003 kt.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Bangladesh ahead.
Bangladesh ranks 69th and Dominican Republic ranks 70th of 235 countries.
Across the 4 decades both report, Bangladesh averaged higher in 1 and Dominican Republic in 3.
Head to head by decade
| Decade | Bangladesh | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0007 kt | 0.0019 kt | 0.0012 kt | Dominican Republic |
| 2000s | 0.0022 kt | 0.007 kt | 0.0048 kt | Dominican Republic |
| 2010s | 0.0053 kt | 0.007 kt | 0.0017 kt | Dominican Republic |
| 2020s | 0.0086 kt | 0.0084 kt | 0.0002 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Bangladesh or Dominican Republic?
- Bangladesh, at 0.009 kt against 0.0087 kt in Dominican Republic as of 2023.
- What is the difference in food household consumption — emissions between Bangladesh and Dominican Republic?
- 0.0003 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Dominican Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do Bangladesh and Dominican Republic rank globally for food household consumption — emissions?
- Bangladesh ranks 69th and Dominican Republic ranks 70th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf