Food Household Consumption — Emissions in Dominican Republic
Dominican Republic: Food Household Consumption — Emissions was 0.0087 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Dominican Republic, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Dominican Republic is 0.0087 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 50.0% over ten years.
Over the whole period, food household consumption — emissions in Dominican Republic peaked at 0.0087 kt in 2022 and was at its lowest, 0.0003 kt, in 1990.
That places Dominican Republic 60th out of 202 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Dominican Republic, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0003 kt | — |
| 1991 | 0.0003 kt | +0.0% |
| 1992 | 0.0004 kt | +33.3% |
| 1993 | 0.0005 kt | +25.0% |
| 1994 | 0.0005 kt | +0.0% |
| 1995 | 0.0006 kt | +20.0% |
| 1996 | 0.0006 kt | +0.0% |
| 1997 | 0.0037 kt | +516.7% |
| 1998 | 0.0059 kt | +59.5% |
| 1999 | 0.0063 kt | +6.8% |
| 2000 | 0.0067 kt | +6.3% |
| 2001 | 0.0072 kt | +7.5% |
| 2002 | 0.0073 kt | +1.4% |
| 2003 | 0.0068 kt | -6.8% |
| 2004 | 0.0065 kt | -4.4% |
| 2005 | 0.0066 kt | +1.5% |
| 2006 | 0.0072 kt | +9.1% |
| 2007 | 0.0071 kt | -1.4% |
| 2008 | 0.0072 kt | +1.4% |
| 2009 | 0.0071 kt | -1.4% |
| 2010 | 0.0068 kt | -4.2% |
| 2011 | 0.0067 kt | -1.5% |
| 2012 | 0.0068 kt | +1.5% |
| 2013 | 0.0058 kt | -14.7% |
| 2014 | 0.007 kt | +20.7% |
| 2015 | 0.0077 kt | +10.0% |
| 2016 | 0.0075 kt | -2.6% |
| 2017 | 0.007 kt | -6.7% |
| 2018 | 0.0071 kt | +1.4% |
| 2019 | 0.0077 kt | +8.5% |
| 2020 | 0.0076 kt | -1.3% |
| 2021 | 0.0085 kt | +11.8% |
| 2022 | 0.0087 kt | +2.4% |
| 2023 | 0.0087 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0019 kt | 0.0003 kt | 0.0063 kt | 10 |
| 2000s | 0.007 kt | 0.0065 kt | 0.0073 kt | 10 |
| 2010s | 0.007 kt | 0.0058 kt | 0.0077 kt | 10 |
| 2020s | 0.0084 kt | 0.0076 kt | 0.0087 kt | 4 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 99.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Dominican Republic?
- Food household consumption — emissions in Dominican Republic was 0.0087 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Dominican Republic?
- The highest recorded value was 0.0087 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Dominican Republic?
- The lowest recorded value was 0.0003 kt in 1990.
- How does Dominican Republic rank for food household consumption — emissions?
- Dominican Republic ranks 60th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Dominican Republic?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf