Food Household Consumption — Emissions in Sudan

Sudan: Food Household Consumption — Emissions was 0.0093 kt in 2023. ▲ Rising

Latest (2023)
0.0093 kt
Change on year
unchanged
World rank
58th
of 202 countries
All-time high
0.0099 kt
in 2020
All-time low
0.0033 kt
in 2013
Years of data
12
2012–2023

Food Household Consumption — Emissions in Sudan, 2012–2023

0.0040.0060.0080.012012201720232012: 0.004 kt2013: 0.003 kt2014: 0.004 kt2015: 0.007 kt2016: 0.009 kt2017: 0.009 kt2018: 0.01 kt2019: 0.009 kt2020: 0.01 kt2021: 0.009 kt2022: 0.009 kt2023: 0.009 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food household consumption — emissions in Sudan stood at 0.0093 kt.

The figure is up 181.8% over ten years.

Over the whole period, food household consumption — emissions in Sudan peaked at 0.0099 kt in 2020 and was at its lowest, 0.0033 kt, in 2013.

Sudan ranks 58th of 202 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 12 years of available data.

Food Household Consumption — Emissions in Sudan, year by year

Annual values for Food Household Consumption — Emissions (N2O) in Sudan, 2012 to 2023.
Year kt Change
2012 0.0038 kt
2013 0.0033 kt -13.2%
2014 0.004 kt +21.2%
2015 0.0068 kt +70.0%
2016 0.0085 kt +25.0%
2017 0.0092 kt +8.2%
2018 0.0098 kt +6.5%
2019 0.0094 kt -4.1%
2020 0.0099 kt +5.3%
2021 0.0093 kt -6.1%
2022 0.0093 kt +0.0%
2023 0.0093 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0069 kt 0.0033 kt 0.0098 kt 8
2020s 0.0095 kt 0.0093 kt 0.0099 kt 4

Countries ranked near Sudan

  1. 55 Romania 0.0098 kt compare
  2. 56 Greece 0.0096 kt compare
  3. 57 Austria 0.0094 kt compare
  4. 59 Bangladesh 0.009 kt compare
  5. 60 Dominican Republic 0.0087 kt compare
  6. 61 Myanmar 0.0085 kt compare

See the full ranking of 254 places →

More climate change data for Sudan

All data for Sudan →

Frequently asked questions

What is food household consumption — emissions in Sudan?
Food household consumption — emissions in Sudan was 0.0093 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Sudan?
The highest recorded value was 0.0099 kt in 2020.
What is the lowest food household consumption — emissions recorded in Sudan?
The lowest recorded value was 0.0033 kt in 2013.
How does Sudan rank for food household consumption — emissions?
Sudan ranks 58th out of 202 countries with data for 2023.
Is food household consumption — emissions rising or falling in Sudan?
Over the last ten years it is up 181.8%. The long-run trend across the full record is rising.
Where does this Sudan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Household Consumption — Emissions in Sudan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-n2o-fao-tier-1/sudan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-household-consumption-emissions-n2o-fao-tier-1/sudan/">Food Household Consumption — Emissions in Sudan</a> — Statizoid

About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf