Bangladesh vs Sudan: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Bangladesh
- Sudan
How they compare
Sudan currently reports 0.0093 kt against 0.009 kt in Bangladesh, a difference of 0.0003 kt.
The two have swapped places 1 time across 12 shared years of data; in 2012 it was Bangladesh ahead.
Bangladesh ranks 59th and Sudan ranks 58th of 202 countries.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bangladesh | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0058 kt | 0.0069 kt | 0.0011 kt | Sudan |
| 2020s | 0.0086 kt | 0.0095 kt | 0.0009 kt | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Bangladesh or Sudan?
- Sudan, at 0.0093 kt against 0.009 kt in Bangladesh as of 2023.
- What is the difference in food household consumption — emissions between Bangladesh and Sudan?
- 0.0003 kt, with Sudan ahead.
- How many years of comparable data are there for Bangladesh and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Bangladesh and Sudan rank globally for food household consumption — emissions?
- Bangladesh ranks 59th and Sudan ranks 58th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf