Dominican Republic vs Myanmar: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Dominican Republic
- Myanmar
How they compare
Dominican Republic currently reports 0.0087 kt against 0.0085 kt in Myanmar, a difference of 0.0002 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Myanmar ahead.
Dominican Republic ranks 60th and Myanmar ranks 61st of 202 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 3 and Myanmar in 1.
Head to head by decade
| Decade | Dominican Republic | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0019 kt | 0.0006 kt | 0.0013 kt | Dominican Republic |
| 2000s | 0.007 kt | 0.0015 kt | 0.0054 kt | Dominican Republic |
| 2010s | 0.007 kt | 0.0029 kt | 0.0041 kt | Dominican Republic |
| 2020s | 0.0084 kt | 0.0086 kt | 0.0002 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Dominican Republic or Myanmar?
- Dominican Republic, at 0.0087 kt against 0.0085 kt in Myanmar as of 2023.
- What is the difference in food household consumption — emissions between Dominican Republic and Myanmar?
- 0.0002 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Myanmar?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominican Republic and Myanmar rank globally for food household consumption — emissions?
- Dominican Republic ranks 60th and Myanmar ranks 61st of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf