Barbados vs Maldives: Food Household Consumption — Emissions

Barbados
0.0003 kt
in 2023
Maldives
0.0003 kt
in 2023
Barbados rank
143rd
Maldives rank
143rd

Food Household Consumption — Emissions over time

  • Barbados
  • Maldives
0000.0010.0010.001199020062023

How they compare

Barbados currently reports 0.0003 kt against 0.0003 kt in Maldives, a difference of 0 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Barbados ahead.

Barbados ranks 143rd and Maldives ranks 143rd of 202 countries.

Barbados has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Barbados Maldives Difference Ahead
1990s 0.0008 kt 0 kt 0.0008 kt Barbados
2000s 0.0004 kt 0.0001 kt 0.0004 kt Barbados
2010s 0.0004 kt 0.0001 kt 0.0003 kt Barbados
2020s 0.0003 kt 0.0003 kt 0 kt Barbados

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Barbados or Maldives?
Barbados, at 0.0003 kt against 0.0003 kt in Maldives as of 2023.
What is the difference in food household consumption — emissions between Barbados and Maldives?
0 kt, with Barbados ahead.
How many years of comparable data are there for Barbados and Maldives?
34 years are reported by both, from 1990 to 2023.
How do Barbados and Maldives rank globally for food household consumption — emissions?
Barbados ranks 143rd and Maldives ranks 143rd of 202 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Maldives: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o-fao-tier-1/barbados/maldives/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf