Food Household Consumption — Emissions in Barbados
Barbados: Food Household Consumption — Emissions was 0.0003 kt in 2023. ▼ Falling
Food Household Consumption — Emissions in Barbados, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Barbados recorded 0.0003 kt for food household consumption — emissions in 2023. That is the lowest value across all 34 years on record.
That represents a change of down 25.0% over ten years.
Over the whole period, food household consumption — emissions in Barbados peaked at 0.0009 kt in 1991 and was at its lowest, 0.0003 kt, in 1990.
Barbados ranks 143rd of 202 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Food Household Consumption — Emissions in Barbados, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0003 kt | — |
| 1991 | 0.0009 kt | +200.0% |
| 1992 | 0.0008 kt | -11.1% |
| 1993 | 0.0008 kt | +0.0% |
| 1994 | 0.0007 kt | -12.5% |
| 1995 | 0.0008 kt | +14.3% |
| 1996 | 0.0008 kt | +0.0% |
| 1997 | 0.0008 kt | +0.0% |
| 1998 | 0.0008 kt | +0.0% |
| 1999 | 0.0008 kt | +0.0% |
| 2000 | 0.0007 kt | -12.5% |
| 2001 | 0.0003 kt | -57.1% |
| 2002 | 0.0004 kt | +33.3% |
| 2003 | 0.0004 kt | +0.0% |
| 2004 | 0.0004 kt | +0.0% |
| 2005 | 0.0004 kt | +0.0% |
| 2006 | 0.0003 kt | -25.0% |
| 2007 | 0.0004 kt | +33.3% |
| 2008 | 0.0004 kt | +0.0% |
| 2009 | 0.0004 kt | +0.0% |
| 2010 | 0.0004 kt | +0.0% |
| 2011 | 0.0004 kt | +0.0% |
| 2012 | 0.0004 kt | +0.0% |
| 2013 | 0.0004 kt | +0.0% |
| 2014 | 0.0004 kt | +0.0% |
| 2015 | 0.0004 kt | +0.0% |
| 2016 | 0.0004 kt | +0.0% |
| 2017 | 0.0004 kt | +0.0% |
| 2018 | 0.0004 kt | +0.0% |
| 2019 | 0.0004 kt | +0.0% |
| 2020 | 0.0003 kt | -25.0% |
| 2021 | 0.0003 kt | +0.0% |
| 2022 | 0.0003 kt | +0.0% |
| 2023 | 0.0003 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0008 kt | 0.0003 kt | 0.0009 kt | 10 |
| 2000s | 0.0004 kt | 0.0003 kt | 0.0007 kt | 10 |
| 2010s | 0.0004 kt | 0.0004 kt | 0.0004 kt | 10 |
| 2020s | 0.0003 kt | 0.0003 kt | 0.0003 kt | 4 |
Countries ranked near Barbados
More climate change data for Barbados
- Emissions from livestock — Emissions (CO2eq) 108.02 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 65.08 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 42.94 kt (2050)
- Emissions from livestock — Emissions 0.2456 kt (2050)
- Emissions from livestock — Emissions 1.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.4396 kt (2050)
- Emissions from crops — Emissions 0.0302 kt (2050)
- Emissions from crops — Emissions 0.0157 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Barbados?
- Food household consumption — emissions in Barbados was 0.0003 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Barbados?
- The highest recorded value was 0.0009 kt in 1991.
- What is the lowest food household consumption — emissions recorded in Barbados?
- The lowest recorded value was 0.0003 kt in 1990.
- How does Barbados rank for food household consumption — emissions?
- Barbados ranks 143rd out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Barbados?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is falling.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf