Food Household Consumption — Emissions in Iceland
Iceland: Food Household Consumption — Emissions was 0.0003 kt in 2023. ▼ Falling
Food Household Consumption — Emissions in Iceland, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Iceland stood at 0.0003 kt. That is the lowest value across all 34 years on record.
The figure is down 40.0% over ten years.
Over the whole period, food household consumption — emissions in Iceland peaked at 0.0006 kt in 1990 and was at its lowest, 0.0003 kt, in 2017.
That places Iceland 143rd out of 202 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Food Household Consumption — Emissions in Iceland, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0006 kt | — |
| 1991 | 0.0006 kt | +0.0% |
| 1992 | 0.0006 kt | +0.0% |
| 1993 | 0.0005 kt | -16.7% |
| 1994 | 0.0005 kt | +0.0% |
| 1995 | 0.0005 kt | +0.0% |
| 1996 | 0.0005 kt | +0.0% |
| 1997 | 0.0005 kt | +0.0% |
| 1998 | 0.0005 kt | +0.0% |
| 1999 | 0.0004 kt | -20.0% |
| 2000 | 0.0004 kt | +0.0% |
| 2001 | 0.0005 kt | +25.0% |
| 2002 | 0.0004 kt | -20.0% |
| 2003 | 0.0004 kt | +0.0% |
| 2004 | 0.0004 kt | +0.0% |
| 2005 | 0.0004 kt | +0.0% |
| 2006 | 0.0005 kt | +25.0% |
| 2007 | 0.0005 kt | +0.0% |
| 2008 | 0.0005 kt | +0.0% |
| 2009 | 0.0005 kt | +0.0% |
| 2010 | 0.0005 kt | +0.0% |
| 2011 | 0.0005 kt | +0.0% |
| 2012 | 0.0004 kt | -20.0% |
| 2013 | 0.0005 kt | +25.0% |
| 2014 | 0.0004 kt | -20.0% |
| 2015 | 0.0004 kt | +0.0% |
| 2016 | 0.0004 kt | +0.0% |
| 2017 | 0.0003 kt | -25.0% |
| 2018 | 0.0003 kt | +0.0% |
| 2019 | 0.0003 kt | +0.0% |
| 2020 | 0.0003 kt | +0.0% |
| 2021 | 0.0003 kt | +0.0% |
| 2022 | 0.0003 kt | +0.0% |
| 2023 | 0.0003 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0005 kt | 0.0004 kt | 0.0006 kt | 10 |
| 2000s | 0.0005 kt | 0.0004 kt | 0.0005 kt | 10 |
| 2010s | 0.0004 kt | 0.0003 kt | 0.0005 kt | 10 |
| 2020s | 0.0003 kt | 0.0003 kt | 0.0003 kt | 4 |
Countries ranked near Iceland
More climate change data for Iceland
- Emissions from livestock — Emissions (CO2eq) 462.45 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 110.24 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 352.21 kt (2050)
- Emissions from livestock — Emissions 0.416 kt (2050)
- Emissions from livestock — Emissions 12.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 92.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 92.86 kt (2050)
- Emissions from crops — Emissions 0.3504 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 92.72 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 92.72 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Iceland?
- Food household consumption — emissions in Iceland was 0.0003 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Iceland?
- The highest recorded value was 0.0006 kt in 1990.
- What is the lowest food household consumption — emissions recorded in Iceland?
- The lowest recorded value was 0.0003 kt in 2017.
- How does Iceland rank for food household consumption — emissions?
- Iceland ranks 143rd out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Iceland?
- Over the last ten years it is down 40.0%. The long-run trend across the full record is falling.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf