Food Household Consumption — Emissions in Madagascar
Madagascar: Food Household Consumption — Emissions was 0.0004 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Madagascar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Madagascar recorded 0.0004 kt for food household consumption — emissions in 2023.
That represents a change of down 20.0% over ten years.
Over the whole period, food household consumption — emissions in Madagascar peaked at 0.0006 kt in 2016 and was at its lowest, 0 kt, in 1990.
Madagascar ranks 140th of 202 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Madagascar, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0.0001 kt | — |
| 1992 | 0.0001 kt | +0.0% |
| 1993 | 0.0001 kt | +0.0% |
| 1994 | 0.0001 kt | +0.0% |
| 1995 | 0.0001 kt | +0.0% |
| 1996 | 0.0001 kt | +0.0% |
| 1997 | 0.0001 kt | +0.0% |
| 1998 | 0.0001 kt | +0.0% |
| 1999 | 0.0001 kt | +0.0% |
| 2000 | 0.0002 kt | +100.0% |
| 2001 | 0.0002 kt | +0.0% |
| 2002 | 0.0001 kt | -50.0% |
| 2003 | 0.0002 kt | +100.0% |
| 2004 | 0.0001 kt | -50.0% |
| 2005 | 0.0001 kt | +0.0% |
| 2006 | 0.0002 kt | +100.0% |
| 2007 | 0.0001 kt | -50.0% |
| 2008 | 0.0002 kt | +100.0% |
| 2009 | 0.0001 kt | -50.0% |
| 2010 | 0.0002 kt | +100.0% |
| 2011 | 0.0003 kt | +50.0% |
| 2012 | 0.0004 kt | +33.3% |
| 2013 | 0.0005 kt | +25.0% |
| 2014 | 0.0005 kt | +0.0% |
| 2015 | 0.0005 kt | +0.0% |
| 2016 | 0.0006 kt | +20.0% |
| 2017 | 0.0006 kt | +0.0% |
| 2018 | 0.0005 kt | -16.7% |
| 2019 | 0.0005 kt | +0.0% |
| 2020 | 0.0004 kt | -20.0% |
| 2021 | 0.0004 kt | +0.0% |
| 2022 | 0.0004 kt | +0.0% |
| 2023 | 0.0004 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0 kt | 0.0001 kt | 10 |
| 2000s | 0.0002 kt | 0.0001 kt | 0.0002 kt | 10 |
| 2010s | 0.0005 kt | 0.0002 kt | 0.0006 kt | 10 |
| 2020s | 0.0004 kt | 0.0004 kt | 0.0004 kt | 4 |
Countries ranked near Madagascar
More climate change data for Madagascar
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
- Emissions from crops — Emissions 290.63 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Madagascar?
- Food household consumption — emissions in Madagascar was 0.0004 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Madagascar?
- The highest recorded value was 0.0006 kt in 2016.
- What is the lowest food household consumption — emissions recorded in Madagascar?
- The lowest recorded value was 0 kt in 1990.
- How does Madagascar rank for food household consumption — emissions?
- Madagascar ranks 140th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Madagascar?
- Over the last ten years it is down 20.0%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf