Iceland vs Madagascar: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Iceland
- Madagascar
How they compare
Madagascar currently reports 0.0004 kt against 0.0003 kt in Iceland, a difference of 0.0001 kt.
That makes Madagascar's figure about 1.3 times Iceland's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Iceland ahead.
Iceland ranks 143rd and Madagascar ranks 140th of 202 countries.
Across the 4 decades both report, Iceland averaged higher in 2 and Madagascar in 2.
Head to head by decade
| Decade | Iceland | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0005 kt | 0.0001 kt | 0.0004 kt | Iceland |
| 2000s | 0.0005 kt | 0.0002 kt | 0.0003 kt | Iceland |
| 2010s | 0.0004 kt | 0.0005 kt | 0.0001 kt | Madagascar |
| 2020s | 0.0003 kt | 0.0004 kt | 0.0001 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Iceland or Madagascar?
- Madagascar, at 0.0004 kt against 0.0003 kt in Iceland as of 2023.
- What is the difference in food household consumption — emissions between Iceland and Madagascar?
- 0.0001 kt, with Madagascar ahead.
- How many years of comparable data are there for Iceland and Madagascar?
- 34 years are reported by both, from 1990 to 2023.
- How do Iceland and Madagascar rank globally for food household consumption — emissions?
- Iceland ranks 143rd and Madagascar ranks 140th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf