Bosnia and Herzegovina vs Ecuador: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Bosnia and Herzegovina
- Ecuador
How they compare
Bosnia and Herzegovina currently reports 0.006 kt against 0.0056 kt in Ecuador, a difference of 0.0004 kt.
That makes Bosnia and Herzegovina's figure about 1.1 times Ecuador's.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 81st and Ecuador ranks 83rd of 235 countries.
Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0034 kt | 0.0031 kt | 0.0003 kt | Bosnia and Herzegovina |
| 2000s | 0.0059 kt | 0.0044 kt | 0.0016 kt | Bosnia and Herzegovina |
| 2010s | 0.0063 kt | 0.0062 kt | 0.0002 kt | Bosnia and Herzegovina |
| 2020s | 0.006 kt | 0.0054 kt | 0.0006 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Bosnia and Herzegovina or Ecuador?
- Bosnia and Herzegovina, at 0.006 kt against 0.0056 kt in Ecuador as of 2023.
- What is the difference in food household consumption — emissions between Bosnia and Herzegovina and Ecuador?
- 0.0004 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Ecuador?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Ecuador rank globally for food household consumption — emissions?
- Bosnia and Herzegovina ranks 81st and Ecuador ranks 83rd of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf