Bosnia and Herzegovina vs Panama: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Bosnia and Herzegovina
- Panama
How they compare
Panama currently reports 0.0066 kt against 0.006 kt in Bosnia and Herzegovina, a difference of 0.0006 kt.
That makes Panama's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 81st and Panama ranks 79th of 235 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 3 and Panama in 1.
Head to head by decade
| Decade | Bosnia and Herzegovina | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0034 kt | 0.001 kt | 0.0024 kt | Bosnia and Herzegovina |
| 2000s | 0.0059 kt | 0.002 kt | 0.0039 kt | Bosnia and Herzegovina |
| 2010s | 0.0063 kt | 0.0037 kt | 0.0026 kt | Bosnia and Herzegovina |
| 2020s | 0.006 kt | 0.006 kt | 0 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Bosnia and Herzegovina or Panama?
- Panama, at 0.0066 kt against 0.006 kt in Bosnia and Herzegovina as of 2023.
- What is the difference in food household consumption — emissions between Bosnia and Herzegovina and Panama?
- 0.0006 kt, with Panama ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Panama?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Panama rank globally for food household consumption — emissions?
- Bosnia and Herzegovina ranks 81st and Panama ranks 79th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf