Food Household Consumption — Emissions in Panama

Panama: Food Household Consumption — Emissions was 0.0066 kt in 2023. ◆ Volatile

Latest (2023)
0.0066 kt
Change on year
up 13.8%
World rank
66th
of 202 countries
All-time high
0.0066 kt
in 2023
All-time low
0.0007 kt
in 1990
Years of data
34
1990–2023

Food Household Consumption — Emissions in Panama, 1990–2023

00.0020.0040.0061990200620231990: 0.001 kt1991: 0.001 kt1992: 0.001 kt1993: 0.001 kt1994: 0.001 kt1995: 0.001 kt1996: 0.001 kt1997: 0.001 kt1998: 0.002 kt1999: 0.001 kt2000: 0.001 kt2001: 0.002 kt2002: 0.002 kt2003: 0.002 kt2004: 0.002 kt2005: 0.002 kt2006: 0.002 kt2007: 0.003 kt2008: 0.002 kt2009: 0.003 kt2010: 0.003 kt2011: 0.004 kt2012: 0.004 kt2013: 0.004 kt2014: 0.004 kt2015: 0.004 kt2016: 0.004 kt2017: 0.003 kt2018: 0.003 kt2019: 0.005 kt2020: 0.006 kt2021: 0.006 kt2022: 0.006 kt2023: 0.007 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food household consumption — emissions in Panama is 0.0066 kt, measured in 2023. That is the highest value across all 34 years on record.

The figure is up 13.8% on the previous year and up 69.2% over ten years.

Over the whole period, food household consumption — emissions in Panama peaked at 0.0066 kt in 2023 and was at its lowest, 0.0007 kt, in 1990.

That places Panama 66th out of 202 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Household Consumption — Emissions in Panama, year by year

Annual values for Food Household Consumption — Emissions (N2O) in Panama, 1990 to 2023.
Year kt Change
1990 0.0007 kt
1991 0.0008 kt +14.3%
1992 0.0011 kt +37.5%
1993 0.0009 kt -18.2%
1994 0.0009 kt +0.0%
1995 0.0008 kt -11.1%
1996 0.0007 kt -12.5%
1997 0.0009 kt +28.6%
1998 0.0016 kt +77.8%
1999 0.001 kt -37.5%
2000 0.0011 kt +10.0%
2001 0.0021 kt +90.9%
2002 0.0015 kt -28.6%
2003 0.002 kt +33.3%
2004 0.0017 kt -15.0%
2005 0.0021 kt +23.5%
2006 0.0023 kt +9.5%
2007 0.0025 kt +8.7%
2008 0.0023 kt -8.0%
2009 0.0028 kt +21.7%
2010 0.003 kt +7.1%
2011 0.0037 kt +23.3%
2012 0.0036 kt -2.7%
2013 0.0039 kt +8.3%
2014 0.0041 kt +5.1%
2015 0.0038 kt -7.3%
2016 0.0039 kt +2.6%
2017 0.0027 kt -30.8%
2018 0.003 kt +11.1%
2019 0.0053 kt +76.7%
2020 0.0057 kt +7.5%
2021 0.0058 kt +1.8%
2022 0.0058 kt +0.0%
2023 0.0066 kt +13.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0009 kt 0.0007 kt 0.0016 kt 10
2000s 0.002 kt 0.0011 kt 0.0028 kt 10
2010s 0.0037 kt 0.0027 kt 0.0053 kt 10
2020s 0.006 kt 0.0057 kt 0.0066 kt 4

Countries ranked near Panama

  1. 63 Hungary 0.0076 kt compare
  2. 64 Nicaragua 0.0075 kt compare
  3. 64 Puerto Rico 0.0075 kt compare
  4. 67 Peru 0.0063 kt compare
  5. 68 Bosnia and Herzegovina 0.006 kt compare
  6. 69 Switzerland 0.0057 kt compare

See the full ranking of 254 places →

More climate change data for Panama

All data for Panama →

Frequently asked questions

What is food household consumption — emissions in Panama?
Food household consumption — emissions in Panama was 0.0066 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food household consumption — emissions recorded in Panama?
The highest recorded value was 0.0066 kt in 2023.
What is the lowest food household consumption — emissions recorded in Panama?
The lowest recorded value was 0.0007 kt in 1990.
How does Panama rank for food household consumption — emissions?
Panama ranks 66th out of 202 countries with data for 2023.
Is food household consumption — emissions rising or falling in Panama?
Over the last ten years it is up 69.2%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Household Consumption — Emissions in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/food-household-consumption-emissions-n2o-fao-tier-1/panama/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf