Food Household Consumption — Emissions in Switzerland
Switzerland: Food Household Consumption — Emissions was 0.0057 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Switzerland, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Switzerland is 0.0057 kt, measured in 2023.
The figure is up 3.6% over ten years.
Over the whole period, food household consumption — emissions in Switzerland peaked at 0.0061 kt in 2021 and was at its lowest, 0.0032 kt, in 1993.
Switzerland ranks 69th of 202 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Switzerland, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0043 kt | — |
| 1991 | 0.0046 kt | +7.0% |
| 1992 | 0.0047 kt | +2.2% |
| 1993 | 0.0032 kt | -31.9% |
| 1994 | 0.0032 kt | +0.0% |
| 1995 | 0.0034 kt | +6.2% |
| 1996 | 0.0051 kt | +50.0% |
| 1997 | 0.005 kt | -2.0% |
| 1998 | 0.0051 kt | +2.0% |
| 1999 | 0.0052 kt | +2.0% |
| 2000 | 0.0053 kt | +1.9% |
| 2001 | 0.0052 kt | -1.9% |
| 2002 | 0.0053 kt | +1.9% |
| 2003 | 0.0053 kt | +0.0% |
| 2004 | 0.0054 kt | +1.9% |
| 2005 | 0.0054 kt | +0.0% |
| 2006 | 0.0054 kt | +0.0% |
| 2007 | 0.0054 kt | +0.0% |
| 2008 | 0.0054 kt | +0.0% |
| 2009 | 0.0054 kt | +0.0% |
| 2010 | 0.0054 kt | +0.0% |
| 2011 | 0.0054 kt | +0.0% |
| 2012 | 0.0055 kt | +1.9% |
| 2013 | 0.0055 kt | +0.0% |
| 2014 | 0.0055 kt | +0.0% |
| 2015 | 0.0056 kt | +1.8% |
| 2016 | 0.0056 kt | +0.0% |
| 2017 | 0.0056 kt | +0.0% |
| 2018 | 0.0056 kt | +0.0% |
| 2019 | 0.0056 kt | +0.0% |
| 2020 | 0.0057 kt | +1.8% |
| 2021 | 0.0061 kt | +7.0% |
| 2022 | 0.0057 kt | -6.6% |
| 2023 | 0.0057 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0044 kt | 0.0032 kt | 0.0052 kt | 10 |
| 2000s | 0.0053 kt | 0.0052 kt | 0.0054 kt | 10 |
| 2010s | 0.0055 kt | 0.0054 kt | 0.0056 kt | 10 |
| 2020s | 0.0058 kt | 0.0057 kt | 0.0061 kt | 4 |
Countries ranked near Switzerland
More climate change data for Switzerland
- Emissions from livestock — Emissions (CO2eq) 6,008 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,192 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,816 kt (2050)
- Emissions from livestock — Emissions 4.5 kt (2050)
- Emissions from livestock — Emissions 171.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) 476.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 472.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4.03 kt (2050)
- Emissions from crops — Emissions 1.78 kt (2050)
- Emissions from crops — Emissions 0.1438 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Switzerland?
- Food household consumption — emissions in Switzerland was 0.0057 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Switzerland?
- The highest recorded value was 0.0061 kt in 2021.
- What is the lowest food household consumption — emissions recorded in Switzerland?
- The lowest recorded value was 0.0032 kt in 1993.
- How does Switzerland rank for food household consumption — emissions?
- Switzerland ranks 69th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Switzerland?
- Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf