Switzerland vs United Arab Emirates: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Switzerland
- United Arab Emirates
How they compare
Switzerland currently reports 0.0057 kt against 0.0054 kt in United Arab Emirates, a difference of 0.0003 kt.
That makes Switzerland's figure about 1.1 times United Arab Emirates's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Switzerland ahead.
Switzerland ranks 69th and United Arab Emirates ranks 72nd of 202 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Switzerland | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0044 kt | 0.0024 kt | 0.002 kt | Switzerland |
| 2000s | 0.0053 kt | 0.0045 kt | 0.0008 kt | Switzerland |
| 2010s | 0.0055 kt | 0.0051 kt | 0.0005 kt | Switzerland |
| 2020s | 0.0058 kt | 0.0053 kt | 0.0005 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Switzerland or United Arab Emirates?
- Switzerland, at 0.0057 kt against 0.0054 kt in United Arab Emirates as of 2023.
- What is the difference in food household consumption — emissions between Switzerland and United Arab Emirates?
- 0.0003 kt, with Switzerland ahead.
- How many years of comparable data are there for Switzerland and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Switzerland and United Arab Emirates rank globally for food household consumption — emissions?
- Switzerland ranks 69th and United Arab Emirates ranks 72nd of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf