Canada vs Italy: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Canada
- Italy
How they compare
Canada currently reports 0.0567 kt against 0.0547 kt in Italy, a difference of 0.002 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Canada ahead.
Canada ranks 24th and Italy ranks 26th of 202 countries.
Across the 4 decades both report, Canada averaged higher in 2 and Italy in 2.
Head to head by decade
| Decade | Canada | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1016 kt | 0.0824 kt | 0.0192 kt | Canada |
| 2000s | 0.1086 kt | 0.0927 kt | 0.0159 kt | Canada |
| 2010s | 0.068 kt | 0.0832 kt | 0.0152 kt | Italy |
| 2020s | 0.0563 kt | 0.0576 kt | 0.0014 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Canada or Italy?
- Canada, at 0.0567 kt against 0.0547 kt in Italy as of 2023.
- What is the difference in food household consumption — emissions between Canada and Italy?
- 0.002 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Italy?
- 34 years are reported by both, from 1990 to 2023.
- How do Canada and Italy rank globally for food household consumption — emissions?
- Canada ranks 24th and Italy ranks 26th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf