Food Household Consumption — Emissions in Italy
Italy: Food Household Consumption — Emissions was 0.0547 kt in 2023. ▼ Falling
Food Household Consumption — Emissions in Italy, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Italy recorded 0.0547 kt for food household consumption — emissions in 2023. That is the lowest value across all 34 years on record.
The figure is down 4.2% on the previous year and down 42.2% over ten years.
Over the whole period, food household consumption — emissions in Italy peaked at 0.1032 kt in 2004 and was at its lowest, 0.0547 kt, in 2023.
Italy ranks 26th of 202 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Food Household Consumption — Emissions in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0868 kt | — |
| 1991 | 0.0848 kt | -2.3% |
| 1992 | 0.0861 kt | +1.5% |
| 1993 | 0.0812 kt | -5.7% |
| 1994 | 0.0814 kt | +0.2% |
| 1995 | 0.0886 kt | +8.8% |
| 1996 | 0.0836 kt | -5.6% |
| 1997 | 0.0777 kt | -7.1% |
| 1998 | 0.0789 kt | +1.5% |
| 1999 | 0.0744 kt | -5.7% |
| 2000 | 0.0745 kt | +0.1% |
| 2001 | 0.0831 kt | +11.5% |
| 2002 | 0.0913 kt | +9.9% |
| 2003 | 0.0939 kt | +2.8% |
| 2004 | 0.1032 kt | +9.9% |
| 2005 | 0.098 kt | -5.0% |
| 2006 | 0.0976 kt | -0.4% |
| 2007 | 0.0973 kt | -0.3% |
| 2008 | 0.0902 kt | -7.3% |
| 2009 | 0.0984 kt | +9.1% |
| 2010 | 0.0913 kt | -7.2% |
| 2011 | 0.0969 kt | +6.1% |
| 2012 | 0.0954 kt | -1.5% |
| 2013 | 0.0947 kt | -0.7% |
| 2014 | 0.0922 kt | -2.6% |
| 2015 | 0.0916 kt | -0.7% |
| 2016 | 0.0747 kt | -18.4% |
| 2017 | 0.0724 kt | -3.1% |
| 2018 | 0.0646 kt | -10.8% |
| 2019 | 0.0578 kt | -10.5% |
| 2020 | 0.0587 kt | +1.6% |
| 2021 | 0.0601 kt | +2.4% |
| 2022 | 0.0571 kt | -5.0% |
| 2023 | 0.0547 kt | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0824 kt | 0.0744 kt | 0.0886 kt | 10 |
| 2000s | 0.0927 kt | 0.0745 kt | 0.1032 kt | 10 |
| 2010s | 0.0832 kt | 0.0578 kt | 0.0969 kt | 10 |
| 2020s | 0.0576 kt | 0.0547 kt | 0.0601 kt | 4 |
Countries ranked near Italy
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Italy?
- Food household consumption — emissions in Italy was 0.0547 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Italy?
- The highest recorded value was 0.1032 kt in 2004.
- What is the lowest food household consumption — emissions recorded in Italy?
- The lowest recorded value was 0.0547 kt in 2023.
- How does Italy rank for food household consumption — emissions?
- Italy ranks 26th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Italy?
- Over the last ten years it is down 42.2%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf