Food Household Consumption — Emissions in Colombia
Colombia: Food Household Consumption — Emissions was 0.0554 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Colombia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food household consumption — emissions in Colombia is 0.0554 kt, measured in 2023. That is the highest value across all 34 years on record.
The figure is up 153.0% over ten years.
Over the whole period, food household consumption — emissions in Colombia peaked at 0.0554 kt in 2022 and was at its lowest, 0.0104 kt, in 1999.
Colombia ranks 25th of 202 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Colombia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0145 kt | — |
| 1991 | 0.0148 kt | +2.1% |
| 1992 | 0.0174 kt | +17.6% |
| 1993 | 0.0176 kt | +1.1% |
| 1994 | 0.0151 kt | -14.2% |
| 1995 | 0.0178 kt | +17.9% |
| 1996 | 0.0142 kt | -20.2% |
| 1997 | 0.0162 kt | +14.1% |
| 1998 | 0.0132 kt | -18.5% |
| 1999 | 0.0104 kt | -21.2% |
| 2000 | 0.0104 kt | +0.0% |
| 2001 | 0.0151 kt | +45.2% |
| 2002 | 0.0144 kt | -4.6% |
| 2003 | 0.0148 kt | +2.8% |
| 2004 | 0.0133 kt | -10.1% |
| 2005 | 0.0137 kt | +3.0% |
| 2006 | 0.0149 kt | +8.8% |
| 2007 | 0.0153 kt | +2.7% |
| 2008 | 0.0157 kt | +2.6% |
| 2009 | 0.0215 kt | +36.9% |
| 2010 | 0.0338 kt | +57.2% |
| 2011 | 0.0257 kt | -24.0% |
| 2012 | 0.0262 kt | +1.9% |
| 2013 | 0.0219 kt | -16.4% |
| 2014 | 0.026 kt | +18.7% |
| 2015 | 0.0266 kt | +2.3% |
| 2016 | 0.0301 kt | +13.2% |
| 2017 | 0.021 kt | -30.2% |
| 2018 | 0.0258 kt | +22.9% |
| 2019 | 0.0362 kt | +40.3% |
| 2020 | 0.0362 kt | +0.0% |
| 2021 | 0.0546 kt | +50.8% |
| 2022 | 0.0554 kt | +1.5% |
| 2023 | 0.0554 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0151 kt | 0.0104 kt | 0.0178 kt | 10 |
| 2000s | 0.0149 kt | 0.0104 kt | 0.0215 kt | 10 |
| 2010s | 0.0273 kt | 0.021 kt | 0.0362 kt | 10 |
| 2020s | 0.0504 kt | 0.0362 kt | 0.0554 kt | 4 |
Countries ranked near Colombia
More climate change data for Colombia
- Emissions from livestock — Emissions (CO2eq) 89,376 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19,540 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 69,836 kt (2050)
- Emissions from livestock — Emissions 73.73 kt (2050)
- Emissions from livestock — Emissions 2,494 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8,330 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3,828 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,502 kt (2050)
- Emissions from crops — Emissions 14.44 kt (2050)
- Emissions from crops — Emissions 160.8 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Colombia?
- Food household consumption — emissions in Colombia was 0.0554 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Colombia?
- The highest recorded value was 0.0554 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Colombia?
- The lowest recorded value was 0.0104 kt in 1999.
- How does Colombia rank for food household consumption — emissions?
- Colombia ranks 25th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Colombia?
- Over the last ten years it is up 153.0%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf