Colombia vs Turkey: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Colombia
- Turkey
How they compare
Colombia currently reports 0.0554 kt against 0.0498 kt in Turkey, a difference of 0.0056 kt.
That makes Colombia's figure about 1.1 times Turkey's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Colombia ahead.
Colombia ranks 30th and Turkey ranks 33rd of 235 countries.
Across the 4 decades both report, Colombia averaged higher in 1 and Turkey in 3.
Head to head by decade
| Decade | Colombia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0151 kt | 0.016 kt | 0.0009 kt | Turkey |
| 2000s | 0.0149 kt | 0.0231 kt | 0.0082 kt | Turkey |
| 2010s | 0.0273 kt | 0.0353 kt | 0.008 kt | Turkey |
| 2020s | 0.0504 kt | 0.0485 kt | 0.0019 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Colombia or Turkey?
- Colombia, at 0.0554 kt against 0.0498 kt in Turkey as of 2023.
- What is the difference in food household consumption — emissions between Colombia and Turkey?
- 0.0056 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Colombia and Turkey rank globally for food household consumption — emissions?
- Colombia ranks 30th and Turkey ranks 33rd of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf