Food Household Consumption — Emissions in Turkey
Turkey: Food Household Consumption — Emissions was 0.0498 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Turkey, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Turkey stood at 0.0498 kt. That is the highest value across all 34 years on record.
That represents a change of up 2.7% on the previous year and up 65.4% over ten years.
Over the whole period, food household consumption — emissions in Turkey peaked at 0.0498 kt in 2023 and was at its lowest, 0.0122 kt, in 1990.
That places Turkey 33rd out of 235 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Turkey, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0122 kt | — |
| 1991 | 0.0138 kt | +13.1% |
| 1992 | 0.0148 kt | +7.2% |
| 1993 | 0.0146 kt | -1.4% |
| 1994 | 0.0142 kt | -2.7% |
| 1995 | 0.0159 kt | +12.0% |
| 1996 | 0.0165 kt | +3.8% |
| 1997 | 0.0191 kt | +15.8% |
| 1998 | 0.0187 kt | -2.1% |
| 1999 | 0.02 kt | +7.0% |
| 2000 | 0.0214 kt | +7.0% |
| 2001 | 0.0212 kt | -0.9% |
| 2002 | 0.0187 kt | -11.8% |
| 2003 | 0.0192 kt | +2.7% |
| 2004 | 0.0194 kt | +1.0% |
| 2005 | 0.0215 kt | +10.8% |
| 2006 | 0.0239 kt | +11.2% |
| 2007 | 0.0262 kt | +9.6% |
| 2008 | 0.0304 kt | +16.0% |
| 2009 | 0.0288 kt | -5.3% |
| 2010 | 0.0291 kt | +1.0% |
| 2011 | 0.0315 kt | +8.2% |
| 2012 | 0.0323 kt | +2.5% |
| 2013 | 0.0301 kt | -6.8% |
| 2014 | 0.0325 kt | +8.0% |
| 2015 | 0.0341 kt | +4.9% |
| 2016 | 0.0379 kt | +11.1% |
| 2017 | 0.0406 kt | +7.1% |
| 2018 | 0.0407 kt | +0.2% |
| 2019 | 0.0445 kt | +9.3% |
| 2020 | 0.0484 kt | +8.8% |
| 2021 | 0.0475 kt | -1.9% |
| 2022 | 0.0485 kt | +2.1% |
| 2023 | 0.0498 kt | +2.7% |
Turkey compared with similar countries
- Turkey's 0.0498 kt is above the median for upper middle income countries, which is 0.0053 kt, 9.4× the median. (55 countries reporting)
- Turkey's 0.0498 kt is above the median for Europe & Central Asia, which is 0.0034 kt, 14.6× the median. (51 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.016 kt | 0.0122 kt | 0.02 kt | 10 |
| 2000s | 0.0231 kt | 0.0187 kt | 0.0304 kt | 10 |
| 2010s | 0.0353 kt | 0.0291 kt | 0.0445 kt | 10 |
| 2020s | 0.0485 kt | 0.0475 kt | 0.0498 kt | 4 |
Countries ranked near Turkey
More climate change data for Turkey
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Turkey?
- Food household consumption — emissions in Turkey was 0.0498 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Turkey?
- The highest recorded value was 0.0498 kt in 2023.
- What is the lowest food household consumption — emissions recorded in Turkey?
- The lowest recorded value was 0.0122 kt in 1990.
- How does Turkey rank for food household consumption — emissions?
- Turkey ranks 33rd out of 235 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Turkey?
- Over the last ten years it is up 65.4%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf