Food Household Consumption — Emissions in Algeria
Algeria: Food Household Consumption — Emissions was 0.0482 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Algeria, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Algeria recorded 0.0482 kt for food household consumption — emissions in 2023. That is the highest value across all 34 years on record.
That represents a change of up 56.5% over ten years.
Over the whole period, food household consumption — emissions in Algeria peaked at 0.0482 kt in 2022 and was at its lowest, 0.0092 kt, in 1990.
That places Algeria 28th out of 202 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Algeria, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0092 kt | — |
| 1991 | 0.0139 kt | +51.1% |
| 1992 | 0.0134 kt | -3.6% |
| 1993 | 0.0154 kt | +14.9% |
| 1994 | 0.0153 kt | -0.6% |
| 1995 | 0.0153 kt | +0.0% |
| 1996 | 0.0155 kt | +1.3% |
| 1997 | 0.0155 kt | +0.0% |
| 1998 | 0.017 kt | +9.7% |
| 1999 | 0.0182 kt | +7.1% |
| 2000 | 0.018 kt | -1.1% |
| 2001 | 0.0188 kt | +4.4% |
| 2002 | 0.0202 kt | +7.4% |
| 2003 | 0.0205 kt | +1.5% |
| 2004 | 0.0229 kt | +11.7% |
| 2005 | 0.0243 kt | +6.1% |
| 2006 | 0.0248 kt | +2.1% |
| 2007 | 0.0274 kt | +10.5% |
| 2008 | 0.0284 kt | +3.6% |
| 2009 | 0.0232 kt | -18.3% |
| 2010 | 0.0221 kt | -4.7% |
| 2011 | 0.0245 kt | +10.9% |
| 2012 | 0.0282 kt | +15.1% |
| 2013 | 0.0308 kt | +9.2% |
| 2014 | 0.032 kt | +3.9% |
| 2015 | 0.0352 kt | +10.0% |
| 2016 | 0.0355 kt | +0.9% |
| 2017 | 0.0376 kt | +5.9% |
| 2018 | 0.044 kt | +17.0% |
| 2019 | 0.0457 kt | +3.9% |
| 2020 | 0.0438 kt | -4.2% |
| 2021 | 0.0446 kt | +1.8% |
| 2022 | 0.0482 kt | +8.1% |
| 2023 | 0.0482 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0149 kt | 0.0092 kt | 0.0182 kt | 10 |
| 2000s | 0.0229 kt | 0.018 kt | 0.0284 kt | 10 |
| 2010s | 0.0336 kt | 0.0221 kt | 0.0457 kt | 10 |
| 2020s | 0.0462 kt | 0.0438 kt | 0.0482 kt | 4 |
Countries ranked near Algeria
More climate change data for Algeria
- Emissions from livestock — Emissions (CO2eq) 14,392 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,289 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,103 kt (2050)
- Emissions from livestock — Emissions 19.96 kt (2050)
- Emissions from livestock — Emissions 325.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) 936.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 865.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 70.92 kt (2050)
- Emissions from crops — Emissions 3.27 kt (2050)
- Emissions from crops — Emissions 2.53 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Algeria?
- Food household consumption — emissions in Algeria was 0.0482 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Algeria?
- The highest recorded value was 0.0482 kt in 2022.
- What is the lowest food household consumption — emissions recorded in Algeria?
- The lowest recorded value was 0.0092 kt in 1990.
- How does Algeria rank for food household consumption — emissions?
- Algeria ranks 28th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Algeria?
- Over the last ten years it is up 56.5%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf