Food Household Consumption — Emissions in Caribbean
Caribbean: Food Household Consumption — Emissions was 0.0347 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Caribbean, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Caribbean stood at 0.0347 kt.
That represents a change of up 2.1% on the previous year and up 4.5% over ten years.
Over the whole period, food household consumption — emissions in Caribbean peaked at 0.0382 kt in 2003 and was at its lowest, 0.0251 kt, in 1995.
That places Caribbean 28th out of 32 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Caribbean, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0266 kt | — |
| 1991 | 0.0271 kt | +1.9% |
| 1992 | 0.0291 kt | +7.4% |
| 1993 | 0.0265 kt | -8.9% |
| 1994 | 0.0299 kt | +12.8% |
| 1995 | 0.0251 kt | -16.1% |
| 1996 | 0.0263 kt | +4.8% |
| 1997 | 0.0294 kt | +11.8% |
| 1998 | 0.0295 kt | +0.3% |
| 1999 | 0.0326 kt | +10.5% |
| 2000 | 0.0319 kt | -2.1% |
| 2001 | 0.0326 kt | +2.2% |
| 2002 | 0.0381 kt | +16.9% |
| 2003 | 0.0382 kt | +0.3% |
| 2004 | 0.0346 kt | -9.4% |
| 2005 | 0.0344 kt | -0.6% |
| 2006 | 0.0318 kt | -7.6% |
| 2007 | 0.0327 kt | +2.8% |
| 2008 | 0.031 kt | -5.2% |
| 2009 | 0.0316 kt | +1.9% |
| 2010 | 0.0335 kt | +6.0% |
| 2011 | 0.034 kt | +1.5% |
| 2012 | 0.0351 kt | +3.2% |
| 2013 | 0.0332 kt | -5.4% |
| 2014 | 0.0354 kt | +6.6% |
| 2015 | 0.0378 kt | +6.8% |
| 2016 | 0.0372 kt | -1.6% |
| 2017 | 0.0345 kt | -7.3% |
| 2018 | 0.0348 kt | +0.9% |
| 2019 | 0.0349 kt | +0.3% |
| 2020 | 0.0358 kt | +2.6% |
| 2021 | 0.0353 kt | -1.4% |
| 2022 | 0.034 kt | -3.7% |
| 2023 | 0.0347 kt | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0282 kt | 0.0251 kt | 0.0326 kt | 10 |
| 2000s | 0.0337 kt | 0.031 kt | 0.0382 kt | 10 |
| 2010s | 0.035 kt | 0.0332 kt | 0.0378 kt | 10 |
| 2020s | 0.035 kt | 0.034 kt | 0.0358 kt | 4 |
Countries ranked near Caribbean
More climate change data for Caribbean
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
- Emissions from crops — Emissions 133.29 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Caribbean?
- Food household consumption — emissions in Caribbean was 0.0347 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Caribbean?
- The highest recorded value was 0.0382 kt in 2003.
- What is the lowest food household consumption — emissions recorded in Caribbean?
- The lowest recorded value was 0.0251 kt in 1995.
- How does Caribbean rank for food household consumption — emissions?
- Caribbean ranks 28th out of 32 groups with data for 2023.
- Is food household consumption — emissions rising or falling in Caribbean?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf