Caribbean vs Egypt: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Caribbean
- Egypt
How they compare
Egypt currently reports 0.0369 kt against 0.0347 kt in Caribbean, a difference of 0.0022 kt.
That makes Egypt's figure about 1.1 times Caribbean's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Caribbean ahead.
Caribbean ranks 28th and Egypt ranks 29th of 32 groups.
Across the 4 decades both report, Caribbean averaged higher in 2 and Egypt in 2.
Head to head by decade
| Decade | Caribbean | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0282 kt | 0.0132 kt | 0.0151 kt | Caribbean |
| 2000s | 0.0337 kt | 0.0236 kt | 0.0101 kt | Caribbean |
| 2010s | 0.035 kt | 0.0402 kt | 0.0052 kt | Egypt |
| 2020s | 0.035 kt | 0.0385 kt | 0.0036 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Caribbean or Egypt?
- Egypt, at 0.0369 kt against 0.0347 kt in Caribbean as of 2023.
- What is the difference in food household consumption — emissions between Caribbean and Egypt?
- 0.0022 kt, with Egypt ahead.
- How many years of comparable data are there for Caribbean and Egypt?
- 34 years are reported by both, from 1990 to 2023.
- How do Caribbean and Egypt rank globally for food household consumption — emissions?
- Caribbean ranks 28th and Egypt ranks 29th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf