Food Household Consumption — Emissions in Guatemala
Guatemala: Food Household Consumption — Emissions was 0.0318 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Guatemala, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Guatemala recorded 0.0318 kt for food household consumption — emissions in 2023. That is the highest value across all 34 years on record.
The figure is up 6.0% on the previous year and up 15.6% over ten years.
Over the whole period, food household consumption — emissions in Guatemala peaked at 0.0318 kt in 2023 and was at its lowest, 0.0054 kt, in 1990.
Guatemala ranks 31st of 202 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Guatemala, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0054 kt | — |
| 1991 | 0.006 kt | +11.1% |
| 1992 | 0.0068 kt | +13.3% |
| 1993 | 0.0079 kt | +16.2% |
| 1994 | 0.0085 kt | +7.6% |
| 1995 | 0.009 kt | +5.9% |
| 1996 | 0.0096 kt | +6.7% |
| 1997 | 0.0058 kt | -39.6% |
| 1998 | 0.0055 kt | -5.2% |
| 1999 | 0.0063 kt | +14.5% |
| 2000 | 0.0066 kt | +4.8% |
| 2001 | 0.0074 kt | +12.1% |
| 2002 | 0.0111 kt | +50.0% |
| 2003 | 0.0143 kt | +28.8% |
| 2004 | 0.0137 kt | -4.2% |
| 2005 | 0.0096 kt | -29.9% |
| 2006 | 0.012 kt | +25.0% |
| 2007 | 0.0142 kt | +18.3% |
| 2008 | 0.013 kt | -8.5% |
| 2009 | 0.0151 kt | +16.2% |
| 2010 | 0.0203 kt | +34.4% |
| 2011 | 0.0193 kt | -4.9% |
| 2012 | 0.0259 kt | +34.2% |
| 2013 | 0.0275 kt | +6.2% |
| 2014 | 0.0285 kt | +3.6% |
| 2015 | 0.0292 kt | +2.5% |
| 2016 | 0.0301 kt | +3.1% |
| 2017 | 0.0259 kt | -14.0% |
| 2018 | 0.0256 kt | -1.2% |
| 2019 | 0.0274 kt | +7.0% |
| 2020 | 0.0279 kt | +1.8% |
| 2021 | 0.0312 kt | +11.8% |
| 2022 | 0.03 kt | -3.8% |
| 2023 | 0.0318 kt | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0071 kt | 0.0054 kt | 0.0096 kt | 10 |
| 2000s | 0.0117 kt | 0.0066 kt | 0.0151 kt | 10 |
| 2010s | 0.026 kt | 0.0193 kt | 0.0301 kt | 10 |
| 2020s | 0.0302 kt | 0.0279 kt | 0.0318 kt | 4 |
Countries ranked near Guatemala
More climate change data for Guatemala
- Emissions from livestock — Emissions (CO2eq) 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,617 kt (2050)
- Emissions from livestock — Emissions 12.7 kt (2050)
- Emissions from livestock — Emissions 307.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.61 kt (2050)
- Emissions from crops — Emissions 5.91 kt (2050)
- Emissions from crops — Emissions 2.49 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Guatemala?
- Food household consumption — emissions in Guatemala was 0.0318 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Guatemala?
- The highest recorded value was 0.0318 kt in 2023.
- What is the lowest food household consumption — emissions recorded in Guatemala?
- The lowest recorded value was 0.0054 kt in 1990.
- How does Guatemala rank for food household consumption — emissions?
- Guatemala ranks 31st out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Guatemala?
- Over the last ten years it is up 15.6%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf