Italy vs Turkey: Food Household Consumption — Emissions

Italy
0.0547 kt
in 2023
Turkey
0.0498 kt
in 2023
Italy rank
31st
Turkey rank
33rd

Food Household Consumption — Emissions over time

  • Italy
  • Turkey
0.020.040.060.080.1199020062023

How they compare

Italy currently reports 0.0547 kt against 0.0498 kt in Turkey, a difference of 0.0049 kt.

That makes Italy's figure about 1.1 times Turkey's.

Across all 34 years both countries report, Italy has been ahead every year.

Italy ranks 31st and Turkey ranks 33rd of 235 countries.

Italy has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Italy Turkey Difference Ahead
1990s 0.0824 kt 0.016 kt 0.0664 kt Italy
2000s 0.0927 kt 0.0231 kt 0.0697 kt Italy
2010s 0.0832 kt 0.0353 kt 0.0478 kt Italy
2020s 0.0576 kt 0.0485 kt 0.0091 kt Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Italy or Turkey?
Italy, at 0.0547 kt against 0.0498 kt in Turkey as of 2023.
What is the difference in food household consumption — emissions between Italy and Turkey?
0.0049 kt, with Italy ahead.
How many years of comparable data are there for Italy and Turkey?
34 years are reported by both, from 1990 to 2023.
How do Italy and Turkey rank globally for food household consumption — emissions?
Italy ranks 31st and Turkey ranks 33rd of 235 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Turkey: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o-fao-tier-1/italy/turkiye/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
268 places, 8,688 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf