Saudi Arabia vs Turkey: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Saudi Arabia
- Turkey
How they compare
Saudi Arabia currently reports 0.0539 kt against 0.0498 kt in Turkey, a difference of 0.0041 kt.
That makes Saudi Arabia's figure about 1.1 times Turkey's.
Across all 34 years both countries report, Saudi Arabia has been ahead every year.
Saudi Arabia ranks 32nd and Turkey ranks 33rd of 235 countries.
Saudi Arabia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Saudi Arabia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.023 kt | 0.016 kt | 0.007 kt | Saudi Arabia |
| 2000s | 0.0379 kt | 0.0231 kt | 0.0148 kt | Saudi Arabia |
| 2010s | 0.0575 kt | 0.0353 kt | 0.0222 kt | Saudi Arabia |
| 2020s | 0.0532 kt | 0.0485 kt | 0.0046 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Saudi Arabia or Turkey?
- Saudi Arabia, at 0.0539 kt against 0.0498 kt in Turkey as of 2023.
- What is the difference in food household consumption — emissions between Saudi Arabia and Turkey?
- 0.0041 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Saudi Arabia and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Saudi Arabia and Turkey rank globally for food household consumption — emissions?
- Saudi Arabia ranks 32nd and Turkey ranks 33rd of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf