Food Household Consumption — Emissions in Saudi Arabia
Saudi Arabia: Food Household Consumption — Emissions was 0.0539 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Saudi Arabia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Saudi Arabia recorded 0.0539 kt for food household consumption — emissions in 2023.
Compared with earlier readings it is down 11.5% over ten years.
Over the whole period, food household consumption — emissions in Saudi Arabia peaked at 0.0641 kt in 2015 and was at its lowest, 0.0154 kt, in 1990.
Saudi Arabia ranks 27th of 202 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Saudi Arabia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0154 kt | — |
| 1991 | 0.0163 kt | +5.8% |
| 1992 | 0.019 kt | +16.6% |
| 1993 | 0.0209 kt | +10.0% |
| 1994 | 0.0229 kt | +9.6% |
| 1995 | 0.0235 kt | +2.6% |
| 1996 | 0.0249 kt | +6.0% |
| 1997 | 0.0253 kt | +1.6% |
| 1998 | 0.0302 kt | +19.4% |
| 1999 | 0.0315 kt | +4.3% |
| 2000 | 0.0308 kt | -2.2% |
| 2001 | 0.0312 kt | +1.3% |
| 2002 | 0.0308 kt | -1.3% |
| 2003 | 0.0329 kt | +6.8% |
| 2004 | 0.0342 kt | +4.0% |
| 2005 | 0.0365 kt | +6.7% |
| 2006 | 0.0396 kt | +8.5% |
| 2007 | 0.0414 kt | +4.5% |
| 2008 | 0.048 kt | +15.9% |
| 2009 | 0.0538 kt | +12.1% |
| 2010 | 0.0535 kt | -0.6% |
| 2011 | 0.0588 kt | +9.9% |
| 2012 | 0.059 kt | +0.3% |
| 2013 | 0.0609 kt | +3.2% |
| 2014 | 0.0604 kt | -0.8% |
| 2015 | 0.0641 kt | +6.1% |
| 2016 | 0.064 kt | -0.2% |
| 2017 | 0.0583 kt | -8.9% |
| 2018 | 0.0486 kt | -16.6% |
| 2019 | 0.0478 kt | -1.6% |
| 2020 | 0.0511 kt | +6.9% |
| 2021 | 0.0537 kt | +5.1% |
| 2022 | 0.0539 kt | +0.4% |
| 2023 | 0.0539 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.023 kt | 0.0154 kt | 0.0315 kt | 10 |
| 2000s | 0.0379 kt | 0.0308 kt | 0.0538 kt | 10 |
| 2010s | 0.0575 kt | 0.0478 kt | 0.0641 kt | 10 |
| 2020s | 0.0532 kt | 0.0511 kt | 0.0539 kt | 4 |
Countries ranked near Saudi Arabia
More climate change data for Saudi Arabia
- Emissions from livestock — Emissions (CO2eq) 4,043 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,830 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,213 kt (2050)
- Emissions from livestock — Emissions 6.91 kt (2050)
- Emissions from livestock — Emissions 79.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,017 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,002 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.05 kt (2050)
- Emissions from crops — Emissions 3.78 kt (2050)
- Emissions from crops — Emissions 0.5376 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Saudi Arabia?
- Food household consumption — emissions in Saudi Arabia was 0.0539 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Saudi Arabia?
- The highest recorded value was 0.0641 kt in 2015.
- What is the lowest food household consumption — emissions recorded in Saudi Arabia?
- The lowest recorded value was 0.0154 kt in 1990.
- How does Saudi Arabia rank for food household consumption — emissions?
- Saudi Arabia ranks 27th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Saudi Arabia?
- Over the last ten years it is down 11.5%. The long-run trend across the full record is rising.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf