China, Hong Kong SAR vs Western Asia: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- China, Hong Kong SAR
- Western Asia
How they compare
Western Asia currently reports 0.1823 kt against 0.0648 kt in China, Hong Kong SAR, a difference of 0.1175 kt.
That makes Western Asia's figure about 2.8 times China, Hong Kong SAR's.
Across all 34 years both countries report, Western Asia has been ahead every year.
China, Hong Kong SAR ranks 26th and Western Asia ranks 20th of 235 countries.
Western Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.04 kt | 0.0731 kt | 0.0331 kt | Western Asia |
| 2000s | 0.0518 kt | 0.1261 kt | 0.0743 kt | Western Asia |
| 2010s | 0.0645 kt | 0.1656 kt | 0.101 kt | Western Asia |
| 2020s | 0.0673 kt | 0.178 kt | 0.1107 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, China, Hong Kong SAR or Western Asia?
- Western Asia, at 0.1823 kt against 0.0648 kt in China, Hong Kong SAR as of 2023.
- What is the difference in food household consumption — emissions between China, Hong Kong SAR and Western Asia?
- 0.1175 kt, with Western Asia ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Western Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Hong Kong SAR and Western Asia rank globally for food household consumption — emissions?
- China, Hong Kong SAR ranks 26th and Western Asia ranks 20th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf