Colombia vs Northern Europe: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Colombia
- Northern Europe
How they compare
Northern Europe currently reports 0.1221 kt against 0.0554 kt in Colombia, a difference of 0.0667 kt.
That makes Northern Europe's figure about 2.2 times Colombia's.
Across all 34 years both countries report, Northern Europe has been ahead every year.
Colombia ranks 25th and Northern Europe ranks 25th of 202 countries.
Northern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0151 kt | 0.3333 kt | 0.3182 kt | Northern Europe |
| 2000s | 0.0149 kt | 0.2603 kt | 0.2454 kt | Northern Europe |
| 2010s | 0.0273 kt | 0.1919 kt | 0.1646 kt | Northern Europe |
| 2020s | 0.0504 kt | 0.1324 kt | 0.082 kt | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Colombia or Northern Europe?
- Northern Europe, at 0.1221 kt against 0.0554 kt in Colombia as of 2023.
- What is the difference in food household consumption — emissions between Colombia and Northern Europe?
- 0.0667 kt, with Northern Europe ahead.
- How many years of comparable data are there for Colombia and Northern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Colombia and Northern Europe rank globally for food household consumption — emissions?
- Colombia ranks 25th and Northern Europe ranks 25th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf