Colombia vs Southern Europe: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Colombia
- Southern Europe
How they compare
Southern Europe currently reports 0.1505 kt against 0.0554 kt in Colombia, a difference of 0.0951 kt.
That makes Southern Europe's figure about 2.7 times Colombia's.
Across all 34 years both countries report, Southern Europe has been ahead every year.
Colombia ranks 25th and Southern Europe ranks 24th of 202 countries.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0151 kt | 0.189 kt | 0.1739 kt | Southern Europe |
| 2000s | 0.0149 kt | 0.2346 kt | 0.2197 kt | Southern Europe |
| 2010s | 0.0273 kt | 0.2097 kt | 0.1824 kt | Southern Europe |
| 2020s | 0.0504 kt | 0.1528 kt | 0.1024 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Colombia or Southern Europe?
- Southern Europe, at 0.1505 kt against 0.0554 kt in Colombia as of 2023.
- What is the difference in food household consumption — emissions between Colombia and Southern Europe?
- 0.0951 kt, with Southern Europe ahead.
- How many years of comparable data are there for Colombia and Southern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Colombia and Southern Europe rank globally for food household consumption — emissions?
- Colombia ranks 25th and Southern Europe ranks 24th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf