Costa Rica vs Georgia: Food Household Consumption — Emissions

Costa Rica
0.0012 kt
in 2023
Georgia
0.0013 kt
in 2023
Costa Rica rank
107th
Georgia rank
105th

Food Household Consumption — Emissions over time

  • Costa Rica
  • Georgia
0.0010.0010.0020.002199020062023

How they compare

Georgia currently reports 0.0013 kt against 0.0012 kt in Costa Rica, a difference of 0.0001 kt.

That makes Georgia's figure about 1.1 times Costa Rica's.

The two have swapped places 14 times across 32 shared years of data; in 1992 it was Georgia ahead.

Costa Rica ranks 107th and Georgia ranks 105th of 202 countries.

Across the 4 decades both report, Costa Rica averaged higher in 2 and Georgia in 2.

Head to head by decade

Decade Costa Rica Georgia Difference Ahead
1990s 0.0006 kt 0.001 kt 0.0004 kt Georgia
2000s 0.0007 kt 0.0004 kt 0.0003 kt Costa Rica
2010s 0.0009 kt 0.0008 kt 0.0001 kt Costa Rica
2020s 0.0012 kt 0.0012 kt 0.0001 kt Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Costa Rica or Georgia?
Georgia, at 0.0013 kt against 0.0012 kt in Costa Rica as of 2023.
What is the difference in food household consumption — emissions between Costa Rica and Georgia?
0.0001 kt, with Georgia ahead.
How many years of comparable data are there for Costa Rica and Georgia?
32 years are reported by both, from 1992 to 2023.
How do Costa Rica and Georgia rank globally for food household consumption — emissions?
Costa Rica ranks 107th and Georgia ranks 105th of 202 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Georgia: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o-fao-tier-1/costa-rica/georgia/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf