Food Household Consumption — Emissions in Georgia
Georgia: Food Household Consumption — Emissions was 0.0013 kt in 2023. ◆ Volatile
Food Household Consumption — Emissions in Georgia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Georgia stood at 0.0013 kt.
That represents a change of up 116.7% over ten years.
Over the whole period, food household consumption — emissions in Georgia peaked at 0.0018 kt in 1992 and was at its lowest, 0.0003 kt, in 2002.
That places Georgia 105th out of 202 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Household Consumption — Emissions in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0018 kt | — |
| 1993 | 0.0017 kt | -5.6% |
| 1994 | 0.0007 kt | -58.8% |
| 1995 | 0.0018 kt | +157.1% |
| 1996 | 0.0004 kt | -77.8% |
| 1997 | 0.0005 kt | +25.0% |
| 1998 | 0.0008 kt | +60.0% |
| 1999 | 0.0006 kt | -25.0% |
| 2000 | 0.0009 kt | +50.0% |
| 2001 | 0.0004 kt | -55.6% |
| 2002 | 0.0003 kt | -25.0% |
| 2003 | 0.0003 kt | +0.0% |
| 2004 | 0.0004 kt | +33.3% |
| 2005 | 0.0004 kt | +0.0% |
| 2006 | 0.0004 kt | +0.0% |
| 2007 | 0.0004 kt | +0.0% |
| 2008 | 0.0005 kt | +25.0% |
| 2009 | 0.0005 kt | +0.0% |
| 2010 | 0.0006 kt | +20.0% |
| 2011 | 0.0006 kt | +0.0% |
| 2012 | 0.0007 kt | +16.7% |
| 2013 | 0.0006 kt | -14.3% |
| 2014 | 0.0007 kt | +16.7% |
| 2015 | 0.0008 kt | +14.3% |
| 2016 | 0.0009 kt | +12.5% |
| 2017 | 0.001 kt | +11.1% |
| 2018 | 0.0009 kt | -10.0% |
| 2019 | 0.001 kt | +11.1% |
| 2020 | 0.0011 kt | +10.0% |
| 2021 | 0.0012 kt | +9.1% |
| 2022 | 0.0013 kt | +8.3% |
| 2023 | 0.0013 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.001 kt | 0.0004 kt | 0.0018 kt | 8 |
| 2000s | 0.0004 kt | 0.0003 kt | 0.0009 kt | 10 |
| 2010s | 0.0008 kt | 0.0006 kt | 0.001 kt | 10 |
| 2020s | 0.0012 kt | 0.0011 kt | 0.0013 kt | 4 |
Countries ranked near Georgia
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Georgia?
- Food household consumption — emissions in Georgia was 0.0013 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Georgia?
- The highest recorded value was 0.0018 kt in 1992.
- What is the lowest food household consumption — emissions recorded in Georgia?
- The lowest recorded value was 0.0003 kt in 2002.
- How does Georgia rank for food household consumption — emissions?
- Georgia ranks 105th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Georgia?
- Over the last ten years it is up 116.7%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf