Georgia vs United Republic of Tanzania: Food Household Consumption — Emissions
Food Household Consumption — Emissions over time
- Georgia
- United Republic of Tanzania
How they compare
Georgia currently reports 0.0013 kt against 0.0012 kt in United Republic of Tanzania, a difference of 0.0001 kt.
That makes Georgia's figure about 1.1 times United Republic of Tanzania's.
The two have swapped places 10 times across 32 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 127th and United Republic of Tanzania ranks 129th of 235 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.001 kt | 0.0001 kt | 0.0009 kt | Georgia |
| 2000s | 0.0004 kt | 0.0002 kt | 0.0003 kt | Georgia |
| 2010s | 0.0008 kt | 0.0007 kt | 0.0001 kt | Georgia |
| 2020s | 0.0012 kt | 0.0011 kt | 0.0001 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food household consumption — emissions, Georgia or United Republic of Tanzania?
- Georgia, at 0.0013 kt against 0.0012 kt in United Republic of Tanzania as of 2023.
- What is the difference in food household consumption — emissions between Georgia and United Republic of Tanzania?
- 0.0001 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and United Republic of Tanzania?
- 32 years are reported by both, from 1992 to 2023.
- How do Georgia and United Republic of Tanzania rank globally for food household consumption — emissions?
- Georgia ranks 127th and United Republic of Tanzania ranks 129th of 235 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf