Croatia vs Georgia: Food Household Consumption — Emissions

Croatia
0.0015 kt
in 2023
Georgia
0.0013 kt
in 2023
Croatia rank
102nd
Georgia rank
105th

Food Household Consumption — Emissions over time

  • Croatia
  • Georgia
00.0010.0020.003199220072023

How they compare

Croatia currently reports 0.0015 kt against 0.0013 kt in Georgia, a difference of 0.0002 kt.

That makes Croatia's figure about 1.2 times Georgia's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Georgia ahead.

Croatia ranks 102nd and Georgia ranks 105th of 202 countries.

Croatia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Georgia Difference Ahead
1990s 0.0015 kt 0.001 kt 0.0004 kt Croatia
2000s 0.0028 kt 0.0004 kt 0.0023 kt Croatia
2010s 0.0022 kt 0.0008 kt 0.0014 kt Croatia
2020s 0.0015 kt 0.0012 kt 0.0003 kt Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Croatia or Georgia?
Croatia, at 0.0015 kt against 0.0013 kt in Georgia as of 2023.
What is the difference in food household consumption — emissions between Croatia and Georgia?
0.0002 kt, with Croatia ahead.
How many years of comparable data are there for Croatia and Georgia?
32 years are reported by both, from 1992 to 2023.
How do Croatia and Georgia rank globally for food household consumption — emissions?
Croatia ranks 102nd and Georgia ranks 105th of 202 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Georgia: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o-fao-tier-1/croatia/georgia/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf