Cuba vs Israel: Food Household Consumption — Emissions

Cuba
0.0133 kt
in 2023
Israel
0.0125 kt
in 2023
Cuba rank
46th
Israel rank
48th

Food Household Consumption — Emissions over time

  • Cuba
  • Israel
0.0050.010.0150.02199020062023

How they compare

Cuba currently reports 0.0133 kt against 0.0125 kt in Israel, a difference of 0.0008 kt.

That makes Cuba's figure about 1.1 times Israel's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Cuba ahead.

Cuba ranks 46th and Israel ranks 48th of 202 countries.

Across the 4 decades both report, Cuba averaged higher in 3 and Israel in 1.

Head to head by decade

Decade Cuba Israel Difference Ahead
1990s 0.0118 kt 0.0104 kt 0.0014 kt Cuba
2000s 0.0127 kt 0.0174 kt 0.0047 kt Israel
2010s 0.0151 kt 0.0141 kt 0.001 kt Cuba
2020s 0.0141 kt 0.0122 kt 0.0019 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food household consumption — emissions, Cuba or Israel?
Cuba, at 0.0133 kt against 0.0125 kt in Israel as of 2023.
What is the difference in food household consumption — emissions between Cuba and Israel?
0.0008 kt, with Cuba ahead.
How many years of comparable data are there for Cuba and Israel?
34 years are reported by both, from 1990 to 2023.
How do Cuba and Israel rank globally for food household consumption — emissions?
Cuba ranks 46th and Israel ranks 48th of 202 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Household Consumption — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Israel: Food Household Consumption — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/food-household-consumption-emissions-n2o-fao-tier-1/cuba/israel/

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About this data

Indicator
Food Household Consumption — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
254 places, 8,241 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf