Food Household Consumption — Emissions in Israel
Israel: Food Household Consumption — Emissions was 0.0125 kt in 2023. ▲ Rising
Food Household Consumption — Emissions in Israel, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food household consumption — emissions in Israel stood at 0.0125 kt.
That represents a change of down 15.5% over ten years.
Over the whole period, food household consumption — emissions in Israel peaked at 0.0211 kt in 2012 and was at its lowest, 0.0067 kt, in 1990.
That places Israel 48th out of 202 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Household Consumption — Emissions in Israel, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0067 kt | — |
| 1991 | 0.0072 kt | +7.5% |
| 1992 | 0.0087 kt | +20.8% |
| 1993 | 0.0091 kt | +4.6% |
| 1994 | 0.01 kt | +9.9% |
| 1995 | 0.0106 kt | +6.0% |
| 1996 | 0.0119 kt | +12.3% |
| 1997 | 0.0129 kt | +8.4% |
| 1998 | 0.0135 kt | +4.7% |
| 1999 | 0.0132 kt | -2.2% |
| 2000 | 0.015 kt | +13.6% |
| 2001 | 0.0161 kt | +7.3% |
| 2002 | 0.0176 kt | +9.3% |
| 2003 | 0.0188 kt | +6.8% |
| 2004 | 0.0186 kt | -1.1% |
| 2005 | 0.0178 kt | -4.3% |
| 2006 | 0.0179 kt | +0.6% |
| 2007 | 0.019 kt | +6.1% |
| 2008 | 0.0166 kt | -12.6% |
| 2009 | 0.0169 kt | +1.8% |
| 2010 | 0.0159 kt | -5.9% |
| 2011 | 0.0178 kt | +11.9% |
| 2012 | 0.0211 kt | +18.5% |
| 2013 | 0.0148 kt | -29.9% |
| 2014 | 0.0134 kt | -9.5% |
| 2015 | 0.0136 kt | +1.5% |
| 2016 | 0.012 kt | -11.8% |
| 2017 | 0.0109 kt | -9.2% |
| 2018 | 0.0102 kt | -6.4% |
| 2019 | 0.0111 kt | +8.8% |
| 2020 | 0.012 kt | +8.1% |
| 2021 | 0.0117 kt | -2.5% |
| 2022 | 0.0125 kt | +6.8% |
| 2023 | 0.0125 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0104 kt | 0.0067 kt | 0.0135 kt | 10 |
| 2000s | 0.0174 kt | 0.015 kt | 0.019 kt | 10 |
| 2010s | 0.0141 kt | 0.0102 kt | 0.0211 kt | 10 |
| 2020s | 0.0122 kt | 0.0117 kt | 0.0125 kt | 4 |
Countries ranked near Israel
More climate change data for Israel
- Emissions from livestock — Emissions (CO2eq) 1,228 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 601.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 626.21 kt (2050)
- Emissions from livestock — Emissions 2.27 kt (2050)
- Emissions from livestock — Emissions 22.36 kt (2050)
- Emissions from crops — Emissions (CO2eq) 328.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 325.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.66 kt (2050)
- Emissions from crops — Emissions 1.23 kt (2050)
- Emissions from crops — Emissions 0.0949 kt (2050)
Frequently asked questions
- What is food household consumption — emissions in Israel?
- Food household consumption — emissions in Israel was 0.0125 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food household consumption — emissions recorded in Israel?
- The highest recorded value was 0.0211 kt in 2012.
- What is the lowest food household consumption — emissions recorded in Israel?
- The lowest recorded value was 0.0067 kt in 1990.
- How does Israel rank for food household consumption — emissions?
- Israel ranks 48th out of 202 countries with data for 2023.
- Is food household consumption — emissions rising or falling in Israel?
- Over the last ten years it is down 15.5%. The long-run trend across the full record is rising.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Household Consumption — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf